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单词 puréed
释义

puréedadj.

Brit. /ˈpjʊəreɪd/, /ˈpjɔːreɪd/, U.S. /pjʊˈreɪd/, /pjəˈreɪd/
Forms: see purée n. and -ed suffix1.
Origin: Formed within English, by derivation. Etymons: purée v., -ed suffix1.
Etymology: < purée v. + -ed suffix1.
Made into a purée. Also figurative.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [adjective] > liquidized or puréed
rumbled1900
puréed1922
liquidized1966
1922 Syracuse (N.Y.) Herald 28 July 16/1 Summer affords an excellent opportunity for the right type of vegetables for children and in this list I would include carrots, pureed spinach, asparagus tips..and cauliflower tops.
1963 R. Hume & M. Downes Penguin Cordon Bleu Cookery ix. 357 (heading) Puréed and Mousseline potatoes.
1977 Time 21 Feb. 47/3 There are certain plays—and this is one of them—that can be called ‘blender drama’: puréed bits of other, better works.
2001 M. Hughes et al. World Food: India 158 Tandoori chicken is jointed and put into spicy red gravy (the colour comes from pureed tomatoes and red chillies).
This entry has been updated (OED Third Edition, September 2007; most recently modified version published online March 2022).
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adj.1922
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