pâté maisonn.

Brit.

/ˌpateɪ meɪˈzɒn/, U.S.

/pɑˌteɪ meɪˈzɑn/,

/pæˌteɪ meɪˈzɑn/

Forms: 1900s– pâté de maison, 1900s– pâté maison, 1900s– pate maison.

Origin: A borrowing from French. Etymons: French pâté maison, pâté de maison.

Etymology: < French pâté maison, also pâté de maison (not dated in dictionaries of French) < pâté pâté n.³ + maison maison n.

A pâté cooked according to the recipe of a particular restaurant, charcutier, etc.

ΘΚΠ

the world > food and drink > food > additive > relish > [noun] > pâté

terrine1702

foie gras1818

Strasbourg pâté1827

pâté1841

rillettes1858

goose liver1860

liver pâté1860

pâté de foie gras1892

pâté de campagne1931

pâté maison1947

rough pâté1961

1947 M. McCarthy in Community Sept. 201/2 With movies, plays, current books, it was the same story... Open City,..Oscar Wilde, a reprint of Henry James were paté de maison to this lady who wanted the definitive flapjack.

1963 R. Carrier Great Dishes of World 40 Every French restaurant boasts its pâté maison.

1991 Incentive Today Oct. 24/2 Anton's only grimace was the pate maison with green peppercorns—it tastes tinned.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	pâté maison
释义	pâté maisonn. Brit. /ˌpateɪ meɪˈzɒn/, U.S. /pɑˌteɪ meɪˈzɑn/, /pæˌteɪ meɪˈzɑn/ Forms: 1900s– pâté de maison, 1900s– pâté maison, 1900s– pate maison. Origin: A borrowing from French. Etymons: French pâté maison, pâté de maison. Etymology: < French pâté maison, also pâté de maison (not dated in dictionaries of French) < pâté pâté n.³ + maison maison n. A pâté cooked according to the recipe of a particular restaurant, charcutier, etc. ΘΚΠ the world > food and drink > food > additive > relish > [noun] > pâté terrine1702 foie gras1818 Strasbourg pâté1827 pâté1841 rillettes1858 goose liver1860 liver pâté1860 pâté de foie gras1892 pâté de campagne1931 pâté maison1947 rough pâté1961 1947 M. McCarthy in Community Sept. 201/2 With movies, plays, current books, it was the same story... Open City,..Oscar Wilde, a reprint of Henry James were paté de maison to this lady who wanted the definitive flapjack. 1963 R. Carrier Great Dishes of World 40 Every French restaurant boasts its pâté maison. 1991 Incentive Today Oct. 24/2 Anton's only grimace was the pate maison with green peppercorns—it tastes tinned. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1947
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