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单词 radio-pasteurization
释义

radio-pasteurizationn.

Brit. /ˌreɪdɪəʊˌpɑːst(ʃ)ərʌɪˈzeɪʃn/, U.S. /ˌreɪdioʊˈˌpæstʃərəˈzeɪʃ(ə)n/; see also pasteurization n.
Forms: see radio- comb. form2 and pasteurization n.
Origin: Formed within English, by compounding. Etymons: radio- comb. form2, pasteurization n.
Etymology: < radio- comb. form2 + pasteurization n.
Now rare.
The pasteurization of food by exposure to ionizing radiation. Cf. radurization n., radicidation n.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by radiation treatment
irradiation1954
radiosterilization1954
radio-pasteurization1956
radappertization1964
radicidation1964
radurization1964
1956 Jrnl. Agric. & Food Chem. 4 107/3 More intense radiopasteurization, in which all vegetative organisms are destroyed.
1968 Biol. Abstr. 49 2446/2 Freshly killed pre-rigor fish respond better toward the radio-pasteurization process than do post-rigor fish.
1975 R. F. Armbrust in Radiosterilization Med. Products (Internat. Atomic Energy Agency, Vienna) 379 (title) Radiopasteurization in the processing of non-sterile pharmaceutical preparations and basic materials.
This entry has been updated (OED Third Edition, June 2008; most recently modified version published online March 2022).
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n.1956
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