quiddanyn.

Brit.

/ˈkwɪdəni/,

/ˈkwɪdn̩i/, U.S.

/ˈkwɪdn̩i/

Forms: 1600s quiddanet, 1600s quiddanett, 1600s quiddonie, 1600s quidenie, 1600s quidini, 1600s–1700s quiddeny, 1600s–1700s quidony, 1600s–1800s quiddany, 1600s– quiddony.

Origin: Apparently a borrowing from French. Etymon: French codignat.

Etymology: Apparently < French codignat fruit jelly (see codiniac n.), although the form of the first syllable is unexpected: perhaps altered by association with quince n.¹, coyn n. (compare quinade n.). Compare earlier codiniac n., and also cotiniate n., quindiniac n.With the form of the final syllable compare earlier citonie quince ( < Anglo-Norman citonie quince (13th cent. or earlier) and its etymon classical Latin cotōneum , cotōnium , cydōneum , cydōnium quince, drink made from quince juice: see cydon n.):a1400 tr. Lanfranc Sci. Cirurgie (Ashm.) (1894) 226 Cold enplastris..of absinthio squinanto, cipero, citonijs, wiþ mele of barli.?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) 94^v Wyne of citoniez.

Now historical and rare.

A thick syrup or jelly made from fruit, esp. quinces.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > preserve > [noun] > preserve of quinces

quinadea1450

cotiniatea1500

chare de quince1508

codiniac1539

quiddany1602

quindiniaca1655

membrillo1920

1602 H. Plat Delightes for Ladies (new ed.) sig. C1 (heading) To make Quidini [?1600 Quidinia] of Quinces.

a1635 W. Mountfort Launching of Mary (1933) iii. iii. 80 There was a grocers prentyse kist as sweete, & stucke as Close to my lipps as yf he had eaten Quiddanett.

1638 W. Rawley tr. F. Bacon Hist. Nat. & Exper. Life & Death 282 That, which they call Quiddeny of Quinces.

a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) cl. 101 Boyle the Syrrup, untill it be as thicke as for quiddonie.

1694 W. Westmacott Θεολοβοτονολογια 203 Sloes, in the form of a Quiddeny, or Marmalade.

1712 J. Browne tr. P. Pomet et al. Compl. Hist. Druggs I. 133 It is us'd in Rob or Quiddony, made with Damask-Rose-Water.

1759 E. Cleland New & Easy Method Cookery (ed. 2) v. 193 (heading) To make Quiddany of Pipins, of an Amber or Ruby Colour.

1799 P. A. Nemnich Univ. European Dict. Merchandise (at cited word) Quiddeny, the marmelade of quinces.

1808 E. Moxon Eng. Housewifery (new ed.) 150 (heading) Quiddany of Red Currantberries.

1898 A. M. Earle Home Life Colonial Days (1900) vii. 152 They candied fruits and nuts, made many marmalades and quiddonies, and a vast number of fruit wines and cordials.

2005 Financial Times (Nexis) 26 Nov. 13 Quince jellies are far from new to the UK, only their nomenclature has changed. I'm in favour of a return to the delicious-sounding, medieval ‘quiddony’.

This entry has been updated (OED Third Edition, December 2007; most recently modified version published online March 2022).

† quiddanyv.

Forms: 1600s quidanye.

Origin: Formed within English, by conversion. Etymon: quiddany n.

Etymology: < quiddany n.

Obsolete. rare.

transitive. To make into a quiddany.figurative in quot.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve with sugar > make jam or jelly

quiddany1647

jam1854

1647 N. Ward Simple Cobler Aggawam 17 He will..quidanye Christ, with Sugar and Rats-bane.

This entry has been updated (OED Third Edition, December 2007; most recently modified version published online December 2020).

单词	quiddany
释义	quiddanyn. Brit. /ˈkwɪdəni/, /ˈkwɪdn̩i/, U.S. /ˈkwɪdn̩i/ Forms: 1600s quiddanet, 1600s quiddanett, 1600s quiddonie, 1600s quidenie, 1600s quidini, 1600s–1700s quiddeny, 1600s–1700s quidony, 1600s–1800s quiddany, 1600s– quiddony. Origin: Apparently a borrowing from French. Etymon: French codignat. Etymology: Apparently < French codignat fruit jelly (see codiniac n.), although the form of the first syllable is unexpected: perhaps altered by association with quince n.¹, coyn n. (compare quinade n.). Compare earlier codiniac n., and also cotiniate n., quindiniac n.With the form of the final syllable compare earlier citonie quince ( < Anglo-Norman citonie quince (13th cent. or earlier) and its etymon classical Latin cotōneum , cotōnium , cydōneum , cydōnium quince, drink made from quince juice: see cydon n.):a1400 tr. Lanfranc Sci. Cirurgie (Ashm.) (1894) 226 Cold enplastris..of absinthio squinanto, cipero, citonijs, wiþ mele of barli.?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) 94^v Wyne of citoniez. Now historical and rare. A thick syrup or jelly made from fruit, esp. quinces. ΘΚΠ the world > food and drink > food > dishes and prepared food > preserve > [noun] > preserve of quinces quinadea1450 cotiniatea1500 chare de quince1508 codiniac1539 quiddany1602 quindiniaca1655 membrillo1920 1602 H. Plat Delightes for Ladies (new ed.) sig. C1 (heading) To make Quidini [?1600 Quidinia] of Quinces. a1635 W. Mountfort Launching of Mary (1933) iii. iii. 80 There was a grocers prentyse kist as sweete, & stucke as Close to my lipps as yf he had eaten Quiddanett. 1638 W. Rawley tr. F. Bacon Hist. Nat. & Exper. Life & Death 282 That, which they call Quiddeny of Quinces. a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) cl. 101 Boyle the Syrrup, untill it be as thicke as for quiddonie. 1694 W. Westmacott Θεολοβοτονολογια 203 Sloes, in the form of a Quiddeny, or Marmalade. 1712 J. Browne tr. P. Pomet et al. Compl. Hist. Druggs I. 133 It is us'd in Rob or Quiddony, made with Damask-Rose-Water. 1759 E. Cleland New & Easy Method Cookery (ed. 2) v. 193 (heading) To make Quiddany of Pipins, of an Amber or Ruby Colour. 1799 P. A. Nemnich Univ. European Dict. Merchandise (at cited word) Quiddeny, the marmelade of quinces. 1808 E. Moxon Eng. Housewifery (new ed.) 150 (heading) Quiddany of Red Currantberries. 1898 A. M. Earle Home Life Colonial Days (1900) vii. 152 They candied fruits and nuts, made many marmalades and quiddonies, and a vast number of fruit wines and cordials. 2005 Financial Times (Nexis) 26 Nov. 13 Quince jellies are far from new to the UK, only their nomenclature has changed. I'm in favour of a return to the delicious-sounding, medieval ‘quiddony’. This entry has been updated (OED Third Edition, December 2007; most recently modified version published online March 2022). † quiddanyv. Forms: 1600s quidanye. Origin: Formed within English, by conversion. Etymon: quiddany n. Etymology: < quiddany n. Obsolete. rare. transitive. To make into a quiddany.figurative in quot. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve with sugar > make jam or jelly quiddany1647 jam1854 1647 N. Ward Simple Cobler Aggawam 17 He will..quidanye Christ, with Sugar and Rats-bane. This entry has been updated (OED Third Edition, December 2007; most recently modified version published online December 2020). < n.1602v.1647
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