quinoan.

Brit.

/ˈkiːnwɑː/,

/kiːˈnəʊə/, U.S.

/ˈkinˌwɑ/,

/k(w)əˈnoʊə/

Forms: 1500s–1800s quinua, 1700s– quinoa.

Origin: A borrowing from Spanish. Etymon: Spanish quínoa.

Etymology: < South American Spanish quinua (a1550), formerly also †quínoa (c1565) < Quechua kínuwa.

The small seeds of a tall annual goosefoot, Chenopodium quinoa (family Chenopodiaceae), which are considered a valuable food source because of their high protein content. Also: the plant itself, originally cultivated as a food plant in parts of the Andes and now grown more widely.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > pods, seeds, leaves, or flowers > [noun] > other seeds

quinoa1598

egusi1925

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > edible pods, seeds, leaves, or flowers > [noun] > other edible seeds > quinoa seed or plant

quinoa1598

1598 W. Phillip tr. J. H. van Linschoten Disc. Voy. E. & W. Indies 282/2 A kinde of fruit called Quinua..wherof they make their drinke, and eate it..as we do rice.

1604 E. Grimeston tr. J. de Acosta Nat. & Morall Hist. Indies iv. vi. 221 He beganne to runne vppe against the rocke, which at that time was covered..with certaine trees, they call Quinua.

1625 S. Purchas Pilgrimes IV. vii. xiii. 1465 They had Maiz, Quinua, Pulse.

1717 Atlas Geographus V. 169/2 The Indians mix the Rain-Water receiv'd by those Leaves with Maiz, Quinua, or the Seed of the Mulli-Tree.

1758 J. Adams tr. A. de Ulloa Voy. S.-Amer. I. vii. 303 This useful species of grain is here called quinoa, resembles a lentile in shape, but much less, and very white.

1855 P. Neill et al. Pract. Gardener's Compan. (rev. ed.) 204 In Mexico the leaves are universally used as spinach or greens, and the seeds in soups, or like rice, so that quinoa there vies in utility with the potato.

1880 C. R. Markham Peruvian Bark 484 The earliest mention of the quinua grain of Peru occurs in the ‘Cronica’ of Pedro de Cieza de Leon.

1924 I. Bowman Desert Trails Atacama ii. 29 The grains of barley and quinoa are planted in tiny holes several inches below the surface in order the better to get moisture.

1978 Nature 6 Apr. 486/1 Quinoa is used in food in a variety of ways, the main uses being in soups and sweets, and a coarse bread called ‘kispina’.

2004 M. Nesbit in G. Prance & M. Nesbit Cultural Hist. Plants iv. 59 With a high protein content, averaging sixteen percent, and a good range of essential amino acids, quinoa is becoming popular as a health food.

This entry has been updated (OED Third Edition, December 2007; most recently modified version published online March 2022).

单词	quinoa
释义	quinoan. Brit. /ˈkiːnwɑː/, /kiːˈnəʊə/, U.S. /ˈkinˌwɑ/, /k(w)əˈnoʊə/ Forms: 1500s–1800s quinua, 1700s– quinoa. Origin: A borrowing from Spanish. Etymon: Spanish quínoa. Etymology: < South American Spanish quinua (a1550), formerly also †quínoa (c1565) < Quechua kínuwa. The small seeds of a tall annual goosefoot, Chenopodium quinoa (family Chenopodiaceae), which are considered a valuable food source because of their high protein content. Also: the plant itself, originally cultivated as a food plant in parts of the Andes and now grown more widely. ΘΚΠ the world > food and drink > food > fruit and vegetables > pods, seeds, leaves, or flowers > [noun] > other seeds quinoa1598 egusi1925 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > edible pods, seeds, leaves, or flowers > [noun] > other edible seeds > quinoa seed or plant quinoa1598 1598 W. Phillip tr. J. H. van Linschoten Disc. Voy. E. & W. Indies 282/2 A kinde of fruit called Quinua..wherof they make their drinke, and eate it..as we do rice. 1604 E. Grimeston tr. J. de Acosta Nat. & Morall Hist. Indies iv. vi. 221 He beganne to runne vppe against the rocke, which at that time was covered..with certaine trees, they call Quinua. 1625 S. Purchas Pilgrimes IV. vii. xiii. 1465 They had Maiz, Quinua, Pulse. 1717 Atlas Geographus V. 169/2 The Indians mix the Rain-Water receiv'd by those Leaves with Maiz, Quinua, or the Seed of the Mulli-Tree. 1758 J. Adams tr. A. de Ulloa Voy. S.-Amer. I. vii. 303 This useful species of grain is here called quinoa, resembles a lentile in shape, but much less, and very white. 1855 P. Neill et al. Pract. Gardener's Compan. (rev. ed.) 204 In Mexico the leaves are universally used as spinach or greens, and the seeds in soups, or like rice, so that quinoa there vies in utility with the potato. 1880 C. R. Markham Peruvian Bark 484 The earliest mention of the quinua grain of Peru occurs in the ‘Cronica’ of Pedro de Cieza de Leon. 1924 I. Bowman Desert Trails Atacama ii. 29 The grains of barley and quinoa are planted in tiny holes several inches below the surface in order the better to get moisture. 1978 Nature 6 Apr. 486/1 Quinoa is used in food in a variety of ways, the main uses being in soups and sweets, and a coarse bread called ‘kispina’. 2004 M. Nesbit in G. Prance & M. Nesbit Cultural Hist. Plants iv. 59 With a high protein content, averaging sixteen percent, and a good range of essential amino acids, quinoa is becoming popular as a health food. This entry has been updated (OED Third Edition, December 2007; most recently modified version published online March 2022). < n.1598
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