单词 | rasam |
释义 | rasamn. In southern Indian cookery: a thin, spicy soup, typically made with lentils, tomatoes, and seasonings including tamarind, black pepper, and chillies, and usually served as a drink or mixed with rice. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > other soups breec1000 mortressc1387 cretone?a1400 mortrelc1400 primrosea1450 water-kale?a1500 white broth?1537 plum broth1614 mutton broth1615 veal brotha1625 nettle-kale?c1625 China-broth1628 bisque1647 beer-broth1648 dilligrout1662 nativity broth1674 sowdyc1700 mandarin broth1701 white soup1708 soup-vermicell1724 soup-meagre1733 burgoo1743 sago-gruel1743 soup maigre1754 vermicelli soup1769 vermicelli1771 noodle soup1779 mock turtle soup1783 pepper-water1783 mulligatawny1784 powsowdie1787 macaroni soup1789 bird's nest soup1806 smiggins1825 garbure1829 pish-pash1834 laksa1846 sancocho1851 ajiaco1856 pepper soup1860 liquorice-soup1864 mock turtle1876 borsch1884 petite marmite1890 whey-brose1894 rassolnik1899 lokshen soup1900 menudo1904 hoosh1905 sinigang1912 waterzooi1915 Cullen Skink1916 swallow's nest soup1920 mizutaki1933 rasam1933 pasta fazool1935 pho1935 pasta fagioli1951 stracciatella1954 solyanka1958 tom yam1960 mannish water1968 pasta e fagioli1968 ribollita1968 tom yam kung1969 1933 Current Sci. (Bangalore) Nov. 177/1 Some of the food preparations like Rasam or pickles are rich in salts and highly acid..and are being cooked or stored in aluminium, lead, brass..or bronze vessels. 1970 S. Pondipeddi Adinarayan Day at Races 142 The paying guest insisted that the night meal should be ‘Indian style’—the traditional sambar, rasam and butter-milk affair. 1984 P. Chapman Indian Restaurant Cookbk. iii. 37 Mulligatawny and Rasam will be encountered in some parts of India and in some Indian restaurants over here. 1991 M. Tully No Full Stops in India (1992) ii. 67 Rasam or pepperwater is provided to wash the meal down. 2001 Y. Martel Life of Pi (2002) xc. 243 I'd also have..masala dosai and spicy lentil rasam. This is a new entry (OED Third Edition, December 2008; most recently modified version published online March 2022). < n.1933 |
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