rasgullan.

Brit.

/rasˈɡʊlə/, U.S.

/ræsˈɡʊlə/

Forms: 1800s– rasagolla, 1900s– rasagollah, 1900s– rasagoola, 1900s– rasagula, 1900s– rasagulla, 1900s– rasgola, 1900s– rasgolla, 1900s– rasgollah, 1900s– rasgoola, 1900s– rasgoula, 1900s– rasgula, 1900s– rasgulla, 1900s– rasgullah, 1900s– rasogallah, 1900s– rasogolla, 1900s– rasogollah, 1900s– rasogoola, 1900s– rasogulla, 1900s– rassgulla, 1900s– rosogolla, 1900s– rosogulla.

Origin: Of multiple origins. Partly a borrowing from Hindi. Partly a borrowing from Bengali. Etymons: Hindi ras gullā; Bengali rasagollā.

Etymology: < Hindi ras gullā and its etymon Bengali rasagollā < rasa juice ( < Sanskrit rasa : see rasa n.¹) + gollā ball (ultimately < Sanskrit guḍa).

An Indian sweet, consisting of balls of pressed milk curds flavoured and soaked in syrup; any one of these balls.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > sweets > [noun] > a sweet > Eastern sweets

hulwa1662

halawi1836

halva1846

jalebi1868

laddu1868

rasgulla1880

sandesh1944

1880 L. B. Day Bengal Peasant Life xxiii. 156 Chandernagore [is celebrated for] its rasagollá.

1921 J. Haldar Bengal Sweets 33 The Rasagollahs may be enjoyed hot but it is better to let them soak in the syrup overnight.

1954 S. Chowdhary Indian Cooking 150 Rasgullas are served warm or cold.

1989 S. Mazumdar Mem. Indian Woman x. 127 She arrived with an enormous terra-cotta pot filled with the favourite Bengali sweet, rasagollas, which she served personally.

2006 South China Morning Post (Hong Kong) (Nexis) 26 Apr. 7 Must-tries include rasgulla (cream cheese flavoured with rosewater and sticky syrup).

This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2022).

单词	rasgulla
释义	rasgullan. Brit. /rasˈɡʊlə/, U.S. /ræsˈɡʊlə/ Forms: 1800s– rasagolla, 1900s– rasagollah, 1900s– rasagoola, 1900s– rasagula, 1900s– rasagulla, 1900s– rasgola, 1900s– rasgolla, 1900s– rasgollah, 1900s– rasgoola, 1900s– rasgoula, 1900s– rasgula, 1900s– rasgulla, 1900s– rasgullah, 1900s– rasogallah, 1900s– rasogolla, 1900s– rasogollah, 1900s– rasogoola, 1900s– rasogulla, 1900s– rassgulla, 1900s– rosogolla, 1900s– rosogulla. Origin: Of multiple origins. Partly a borrowing from Hindi. Partly a borrowing from Bengali. Etymons: Hindi ras gullā; Bengali rasagollā. Etymology: < Hindi ras gullā and its etymon Bengali rasagollā < rasa juice ( < Sanskrit rasa : see rasa n.¹) + gollā ball (ultimately < Sanskrit guḍa). An Indian sweet, consisting of balls of pressed milk curds flavoured and soaked in syrup; any one of these balls. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > sweets > [noun] > a sweet > Eastern sweets hulwa1662 halawi1836 halva1846 jalebi1868 laddu1868 rasgulla1880 sandesh1944 1880 L. B. Day Bengal Peasant Life xxiii. 156 Chandernagore [is celebrated for] its rasagollá. 1921 J. Haldar Bengal Sweets 33 The Rasagollahs may be enjoyed hot but it is better to let them soak in the syrup overnight. 1954 S. Chowdhary Indian Cooking 150 Rasgullas are served warm or cold. 1989 S. Mazumdar Mem. Indian Woman x. 127 She arrived with an enormous terra-cotta pot filled with the favourite Bengali sweet, rasagollas, which she served personally. 2006 South China Morning Post (Hong Kong) (Nexis) 26 Apr. 7 Must-tries include rasgulla (cream cheese flavoured with rosewater and sticky syrup). This entry has been updated (OED Third Edition, December 2008; most recently modified version published online March 2022). < n.1880
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