1710 W. Salmon (ed. 4) Rasberry-Gelly.
1847 S. Rutledge §9 xv. 118 Beat the whites of eight eggs to a thick froth; add six table-spoonfuls of raspberry-jelly.
1998 3 Apr. 10/4 For dairy-less Lenten days, you can serve rhubarb rather beautifully in a sugar-free raspberry jelly.