rebakev.
/ˌriːˈbeɪk/, U.S. /riˈbeɪk/ transitive. To bake for a second or further time.
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the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > bake > bake again
rebake1727
1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Sallet Re-bake 'em a second time, till they are Stone hard.
1788 tr. J.-B. Grosier Gen. Descr. China II. viii. vi. 466 The porcelain is baked,..and it is afterwards re-baked, in a particular furnace appropriated for that purpose.
1834 G. Bennett Wanderings New S. Wales II. x. 212 It is then resifted at another bench and rebaked.
1853 M. Parkyns Life in Abyssinia I. xxvii. 369 They are then stuck together by a layer of dough spread between them, and rebaked so as to form only one.
1940 Charleroi (Pa.) Mail 19 July 4/5 Dip the stale cake for a moment in cold sweet milk, and then rebake in a moderate oven.
1992 Retail World (Sydney) 20 July 21/6 The Pita Crisps are made from Pita bread and then rebaked to give them their distinctive flavors.
This entry has been updated (OED Third Edition, June 2009; most recently modified version published online March 2022).
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