rechaudn.

Brit.

/reɪˈʃəʊ/, U.S.

/reɪˈʃoʊ/

Forms: 1900s– rechaud, 1900s– réchaud.

Origin: A borrowing from French. Etymon: French réchaud.

Etymology: < French réchaud plate warmer (1548 in Middle French), portable stove (1622) < réchauffer to warm up again, to reheat (see rechauffe v.), with remodelling after chaud warm, hot (see chaud adj.). O.E.D. Suppl. (1933) gives only the non-naturalized pronunciation (reʃo) /reʃo/.

A food warmer consisting of a stand or dish heated by a flame underneath.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > food warmer

Mary's bath1600

Saint Mary's bath1612

water plate1721

hot closet1798

water bath1806

bain-marie1822

hotplate1861

steam table1861

rechaud1906

pap-warmer1920

warming oven1950

veilleuse1955

warming drawer1972

1906 Guardian 9 Dec. 12/2 There are numerous sizes of those capital Rechaud stands in Regent plate, an inevitable item nowadays in all fastidiously ordered households.

1913 Times 8 Dec. 12/6 (advt.) Harrod Toaster, in electroplate, with grid and smoke plate..Aluminium Slab for use as Rechaud.

1955 H. Newman in Apollo Feb. 35 The pedestal of a food-warmer (réchaud) is usually cylindrical or slightly conical, and is of greater diameter than that of a tea-warmer.

1958 R. Godden Greengage Summer ix. 106 The rose-coloured wine, the réchaud flame, the lights were reflected in the windows over and over again.

2003 Sarasota (Florida) Herald-Tribune (Nexis) 12 Feb. e1 Transfer the pot onto the fondue rechaud to keep oil hot.

This entry has been updated (OED Third Edition, June 2009; most recently modified version published online March 2022).

单词	rechaud
释义	rechaudn. Brit. /reɪˈʃəʊ/, U.S. /reɪˈʃoʊ/ Forms: 1900s– rechaud, 1900s– réchaud. Origin: A borrowing from French. Etymon: French réchaud. Etymology: < French réchaud plate warmer (1548 in Middle French), portable stove (1622) < réchauffer to warm up again, to reheat (see rechauffe v.), with remodelling after chaud warm, hot (see chaud adj.). O.E.D. Suppl. (1933) gives only the non-naturalized pronunciation (reʃo) /reʃo/. A food warmer consisting of a stand or dish heated by a flame underneath. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > food warmer Mary's bath1600 Saint Mary's bath1612 water plate1721 hot closet1798 water bath1806 bain-marie1822 hotplate1861 steam table1861 rechaud1906 pap-warmer1920 warming oven1950 veilleuse1955 warming drawer1972 1906 Guardian 9 Dec. 12/2 There are numerous sizes of those capital Rechaud stands in Regent plate, an inevitable item nowadays in all fastidiously ordered households. 1913 Times 8 Dec. 12/6 (advt.) Harrod Toaster, in electroplate, with grid and smoke plate..Aluminium Slab for use as Rechaud. 1955 H. Newman in Apollo Feb. 35 The pedestal of a food-warmer (réchaud) is usually cylindrical or slightly conical, and is of greater diameter than that of a tea-warmer. 1958 R. Godden Greengage Summer ix. 106 The rose-coloured wine, the réchaud flame, the lights were reflected in the windows over and over again. 2003 Sarasota (Florida) Herald-Tribune (Nexis) 12 Feb. e1 Transfer the pot onto the fondue rechaud to keep oil hot. This entry has been updated (OED Third Edition, June 2009; most recently modified version published online March 2022). < n.1906
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