bihonn.
/ˈbiːhɒn/, U.S. /ˈbihɑn/, /ˈbihɔn/, Philippine English /ˈbiˌhon/ In Filipino cookery: very long, thin noodles made with rice flour. Also: a dish made with such noodles.
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the world > food and drink > food > dishes and prepared food > noodle > [noun] > types of noodle
tagliarini1846
egg noodle1884
mien1890
soba1896
rice stick1898
tagliatelle1899
bihon1915
udon1920
Spätzle1933
crispy noodles1940
ramen1962
the world > food and drink > food > dishes and prepared food > noodle > [noun] > noodle dishes
kreplach1892
chow mein1903
pancit1912
bihon1915
mee1935
japchae1955
yakisoba1957
char kway teow1973
1915 V. G. Heiser Rep. Bureau Health Philippine Islands, 1914 83 The bagon and bihon factories in Malolos have been improved with regard to sanitary conditions.
1977 Suburban Life Citizen (La Grange, Illinois) 12 Oct. ii. 3/3 Rinse the bihon and add to the mixture.
1994 N. Narvaez-Soriano Food Selection, Preparation & Preservation (rev. ed.) iii. 143 White bihon—thin noodles from rice and corn which are soaked, ground, drained, and further pulverized in a stone roller.
2001 BusinessWorld (Philippines) (Nexis) 26 Oct. 28 You can opt to gobble up bihon in a shop run by Filipinos.
2016 Philippine Daily Inquirer (Nexis) 27 June She asked Binay to share bihon, bicol express and gulay na santol with her.
This is a new entry (OED Third Edition, September 2018; most recently modified version published online December 2021).
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n.1915