redcolen.²

Brit.

/ˈrɛdkəʊl/, U.S.

/ˈrɛdˌkoʊl/, Scottish English

/ˈrɛdkol/

Forms:

α. late Middle English radcole, late Middle English radcolle, late Middle English radecole; Scottish pre-1700 radcoll.

β. 1500s redco (northern), 1500s (northern) 1900s– (historical) redcole; Scottish pre-1700 redcol, pre-1700 reidcoll, pre-1700 1800s redcoll, 1700s redcole, 1900s– redcoal.

γ. Scottish 1800s rotcoll.

Origin: Of uncertain origin.

Etymology: Origin uncertain; the relative priority of the various attested forms is also unclear.Derivation from classical Latin rādīcula radish (see radicula n.) has been suggested, but is problematic on both formal and semantic grounds, since it does not seem to have been applied to the horseradish in particular and would not account for either the vowel of the second syllable or the variation between a and e in the first. The attested forms would be consistent with analysis as a compound in (or a formation remodelled after) cole n.¹ (used of various members of the brassica family to which both the radish and horseradish belong). The first element would then remain uncertain. Connection with red adj. seems unlikely given the predominant application of this word to the horseradish, which does not have red flowers, leaves, or roots; analysis as a compound of rad adj.¹ and cole n.¹ would account better for the attested spellings, and would be consistent with the vigorous nature of these plants.

Chiefly Scottish and English regional (northern) (now historical and rare).

Horseradish, Armoracia rusticana; (also) the root of this plant.

ΘΚΠ

the world > food and drink > food > additive > spice > [noun] > horse-radish

redcolec1440

rifart?1541

horseradish1625

chrain1924

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > yielding condiments or used in food preparation > [noun] > yielding horse-radish

armorace?1440

redcolec1440

rifart?1541

horseradish1597

the world > food and drink > food > fruit and vegetables > vegetables > root vegetable > [noun] > radish

radisheOE

raphanea1398

raphe?c1400

redcolec1440

round radish1572

rabone1597

Spanish radish1706

rat-tailed radish1867

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > root vegetables > radish

radisheOE

raphanea1398

raphe?c1400

rape1440

redcolec1440

rape radish1548

round radish1572

rabulane1593

rabone1597

c1440 Liber de Diversis Med. 77 (MED) Tak mader, tansay, radecole..& stamp þam in a morter.

?c1475 Catholicon Anglicum (BL Add. 15562) f. 101^v Radcole [1483 BL Add. 89074 Radcolle], raphanus.

1562 W. Turner Herball (1568) ii. 35 In Freseland, some make a sauce of redco for sodden meat.

1597 J. Gerard Herball ii. 187 Horse Radish..is called in the north part of England red-cole.

1619 Rec. Perth Kirk Session 13 Sept. It wes ane peice red coll and that he eitt thairof.

a1646 D. Wedderburn Vocabula (1685) 18 Raphanus rusticanus, red-col.

1709 R. Sibbald Provision for Poor (ed. 2) i. 13 The Redcole or Raphanus Rusticanus is fit to be eaten with fish.

1727 B. Langley New Princ. Gardening xxxiii. 76 Horse Radish is vulgarly called..in English, Mountain Radish, Great Raifort.., and in the North part of England 'tis called Red Cole.

1752 C. Alston Index Medicamentorum 91 Horse Radish, or Redcole.

1845 T. Brown Dict. Sc. Lang. Rotcoll, Horse-radish.

1991 Syracuse Herald-Jrnl. 29 July d3/3 Once known as ‘redcole’ in England and ‘stingnose’ in the United States, horseradish is a member of the mustard family.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022).

单词	redcole
释义	redcolen.² Brit. /ˈrɛdkəʊl/, U.S. /ˈrɛdˌkoʊl/, Scottish English /ˈrɛdkol/ Forms: α. late Middle English radcole, late Middle English radcolle, late Middle English radecole; Scottish pre-1700 radcoll. β. 1500s redco (northern), 1500s (northern) 1900s– (historical) redcole; Scottish pre-1700 redcol, pre-1700 reidcoll, pre-1700 1800s redcoll, 1700s redcole, 1900s– redcoal. γ. Scottish 1800s rotcoll. Origin: Of uncertain origin. Etymology: Origin uncertain; the relative priority of the various attested forms is also unclear.Derivation from classical Latin rādīcula radish (see radicula n.) has been suggested, but is problematic on both formal and semantic grounds, since it does not seem to have been applied to the horseradish in particular and would not account for either the vowel of the second syllable or the variation between a and e in the first. The attested forms would be consistent with analysis as a compound in (or a formation remodelled after) cole n.¹ (used of various members of the brassica family to which both the radish and horseradish belong). The first element would then remain uncertain. Connection with red adj. seems unlikely given the predominant application of this word to the horseradish, which does not have red flowers, leaves, or roots; analysis as a compound of rad adj.¹ and cole n.¹ would account better for the attested spellings, and would be consistent with the vigorous nature of these plants. Chiefly Scottish and English regional (northern) (now historical and rare). Horseradish, Armoracia rusticana; (also) the root of this plant. ΘΚΠ the world > food and drink > food > additive > spice > [noun] > horse-radish redcolec1440 rifart?1541 horseradish1625 chrain1924 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > yielding condiments or used in food preparation > [noun] > yielding horse-radish armorace?1440 redcolec1440 rifart?1541 horseradish1597 the world > food and drink > food > fruit and vegetables > vegetables > root vegetable > [noun] > radish radisheOE raphanea1398 raphe?c1400 redcolec1440 round radish1572 rabone1597 Spanish radish1706 rat-tailed radish1867 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > root vegetables > radish radisheOE raphanea1398 raphe?c1400 rape1440 redcolec1440 rape radish1548 round radish1572 rabulane1593 rabone1597 c1440 Liber de Diversis Med. 77 (MED) Tak mader, tansay, radecole..& stamp þam in a morter. ?c1475 Catholicon Anglicum (BL Add. 15562) f. 101^v Radcole [1483 BL Add. 89074 Radcolle], raphanus. 1562 W. Turner Herball (1568) ii. 35 In Freseland, some make a sauce of redco for sodden meat. 1597 J. Gerard Herball ii. 187 Horse Radish..is called in the north part of England red-cole. 1619 Rec. Perth Kirk Session 13 Sept. It wes ane peice red coll and that he eitt thairof. a1646 D. Wedderburn Vocabula (1685) 18 Raphanus rusticanus, red-col. 1709 R. Sibbald Provision for Poor (ed. 2) i. 13 The Redcole or Raphanus Rusticanus is fit to be eaten with fish. 1727 B. Langley New Princ. Gardening xxxiii. 76 Horse Radish is vulgarly called..in English, Mountain Radish, Great Raifort.., and in the North part of England 'tis called Red Cole. 1752 C. Alston Index Medicamentorum 91 Horse Radish, or Redcole. 1845 T. Brown Dict. Sc. Lang. Rotcoll, Horse-radish. 1991 Syracuse Herald-Jrnl. 29 July d3/3 Once known as ‘redcole’ in England and ‘stingnose’ in the United States, horseradish is a member of the mustard family. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022). < n.²c1440
随便看	subresonant subretinal subrevolute subrhombic subrhomboid subride subrident subridently subrige subriguous subring subrings subrision subrisive subrisory subriver subrogate subrogated subrogates subrogating subrogation subrogations subroge subroman superboss

redcolen.2

redcolen.²