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| 单词 | red curry |
| 释义 | > as lemmasred curry red curry n. any of various curry dishes having a reddish colour; spec. a type of Thai curry which takes its colour from a seasoning mixture containing red chillies (cf. red curry paste n.). ΚΠ 1881 Friends Rev. 19 Mar. 501/2 A pail full of red curry appeared, which was ladled out, a portion for each. 1919 Chicago Tribune 27 July vi. 8/1 Red curry. To the pork curry recipe add with the water one-half cup of tomato paste. 1981 N.Y. Times 5 June c16/2 Various curry styles are native to the Thai kitchen and red curries here are the most incendiary. 2001 R. Carmack & S. Nabnian Thai Home Cooking 60 Although green curry is one of the most popular dishes in the West, red curry is more popular in Thailand because it is more versatile. < as lemmas |
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