单词 | red sauce |
释义 | > as lemmasred sauce red sauce n. and adj. (a) n. any of various sauces that are red in colour, esp. (in the United States) a tomato-based sauce of southern Italian origin; (b) adj. (attributive) U.S. of or designating a type of Italian-American cuisine characterized by the use of tomato-based sauces. ΚΠ 1702 J. K. tr. F. Massialot Court & Country Cook 88 Let your Chickens be broil'd a little upon the Coals, and cut into Quarters: Then dress them with red Sauce. 1912 Syracuse (N.Y.) Herald 28 June 6/4 Detective Patsy Bennett dropped into Giuseppi's emporium for a platter of spaghetti with red sauce and grated cheese. 1977 Washington Post 16 Oct. (Mag. section) 66 You can also get sausage rolls, lasagne, spaghetti, all the classic red-sauce Italian dishes. 1994 M. Kriegel Bless me, Father xxiv. 145 Gargulio's was a reliable red sauce joint. The waiters spoke Italian. 2007 South Wales Echo (Nexis) 1 Sept. 10 Ian used to love putting ketchup on a roast dinner. He's grown out of that now but still loves lashings of red sauce on pasties. < as lemmas |
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