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单词 red sauce
释义

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red sauce
red sauce n. and adj. (a) n. any of various sauces that are red in colour, esp. (in the United States) a tomato-based sauce of southern Italian origin; (b) adj. (attributive) U.S. of or designating a type of Italian-American cuisine characterized by the use of tomato-based sauces.
ΚΠ
1702 J. K. tr. F. Massialot Court & Country Cook 88 Let your Chickens be broil'd a little upon the Coals, and cut into Quarters: Then dress them with red Sauce.
1912 Syracuse (N.Y.) Herald 28 June 6/4 Detective Patsy Bennett dropped into Giuseppi's emporium for a platter of spaghetti with red sauce and grated cheese.
1977 Washington Post 16 Oct. (Mag. section) 66 You can also get sausage rolls, lasagne, spaghetti, all the classic red-sauce Italian dishes.
1994 M. Kriegel Bless me, Father xxiv. 145 Gargulio's was a reliable red sauce joint. The waiters spoke Italian.
2007 South Wales Echo (Nexis) 1 Sept. 10 Ian used to love putting ketchup on a roast dinner. He's grown out of that now but still loves lashings of red sauce on pasties.
extracted from redadj.n.adv.
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更新时间:2025/1/11 20:28:08