red winen.

Brit.

/ˌrɛd ˈwʌɪn/, U.S.

/ˈˌrɛd ˈwaɪn/

Forms: see red adj. and n. and wine n.¹

Origin: Formed within English, by compounding. Etymons: red adj., wine n.¹

Etymology: < red adj. + wine n.¹ Compare Middle Dutch rode wijn (Dutch roode wijn ), Middle Low German rōtwīn , Old High German rōt-wīn (Middle High German rōt-wīn , German Rotwein ), Swedish rödvin , Danish rød-vin . Compare also post-classical Latin vinum rubeum (frequently from 12th cent. in British sources). Compare vin rouge n., vino rosso at vino n. 1, vino tinto at vino n. 1, and the foreign-language parallels cited at those entries.

Any reddish-coloured wine, typically made by fermenting the skins and the juice of (dark-skinned) grapes together. Cf. white wine n.Red wines vary widely in colour, from tawny or dark pink, to crimson, to very dark purple, verging on black.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > red wine

red wineOE

redc1400

ruby1671

vino tinto1673

red fustian1699

rouge1786

vinho tinto1835

vin rouge1917

vino rosso1949

tinto1958

vino nero1968

OE tr. Pseudo-Apuleius Herbarium (Hatton) (O.E.D. transcript) (1984) i. 36 Wið næddran slite, genim þare ylcan wyrte ane trymesan gewæge, gegnid on read win.

a1325 Gloss. W. de Bibbesworth (Arun.) (1857) 153 (MED) E vyn vermayl [glossed] reed wyn.

a1398 J. Trevisa tr. Bartholomaeus Anglicus De Proprietatibus Rerum (BL Add.) f. 256 Rede wyn..is most stronge & grieueþ moche þe heed and smyteþ þe witte..and nedeþ þerfore to be swithe wele watered.

1466 Paston (Gairdner) 4.227 For a roundlet of red wine of xv gallonys.

1566 T. Blundeville Order curing Horses Dis. cii. f. 74^v, in Fower Offices Horsemanshippe I..would giue him red wine to drinke, and put therein a little Acatium, the iuyce of Plantain, and a little Mastick.

1647 J. Howell New Vol. of Lett. 142 As in France so in all other wine countries the white is called the female, and the claret or red wine is called the male, because commonly it hath more sulphur, body and heat in't.

1787 J. Croft Treat. Wines Portugal 5 Red Wines of a superior mellowness or body.

1870 Galaxy Oct. 580/2 Tell him to give me a munchet of bread, Also a stoup of good red wine.

1923 Aussie: Cheerful Mag. Oct. 23/1 He goes away an' comes back again with two long mugs o' red wine. We sunk it in quick time.

2006 Attitude Nov. 86/2 Go for the braised bisero (a cross between black pig and wild boar), which is marinated in red wine for a whole day.

Compounds

C1. General attributive.

ΚΠ

1508 Bk. Keruynge (de Worde) sig. A.iii Tornsole is holsome, for reed wyne colourynge.

1634 Noble Souldier iii. i. sig. E4 I love no Red-wine healths.

1753 J. Bartlet Gentleman's Farriery xxv. 222 Apply..the poultice with red wine lees.

1867 G. Meredith Vittoria I. viii. 111 I promised my Rosellina, my poppy-headed sipper, a red-wine evening.

1943 E. M. Almedingen Frossia iv. 192 A nice plump partridge, red wine sauce, and cranberry jelly.

2007 Time Out N.Y. 22 Feb. 39/3 Power lunchers will enjoy baby spinach dressed in red-wine vinaigrette.

C2.

red wine vinegar n. vinegar made from red wine.

ΘΚΠ

the world > food and drink > food > additive > acid or tart flavouring > [noun] > vinegar > types of

alegara1425

red vinegarc1475

beeregara1500

white wine vinegar1527

red wine vinegar1596

wine-vinegara1617

beer-vinegara1668

vinegar beer1677

vinegar-powder1753

chilli-vinegar1818

rice vinegar1821

wood-vinegar1837

sugar-vinegar1839

mint vinegar1845

tarragon vinegar1845

cider vinegar1851

Orleansa1857

wood-acid1858

four thieves' vinegar1868

balsamic vinegar1982

1596 A. T. Rich Store-house ii. f. 58^v Put to them a quart of good red wine-vineger, and mingle it with the aforesaid stuffe.

1714 M. Kettilby Coll. above 300 Receipts 50 Boil (as much as will cover them) good Red-wine-Vinegar.

1877 E. S. Dallas Kettner's Bk. of Table 483 It is difficult to procure the mild red-wine vinegar in London.

2000 A. Bourdain Kitchen Confid. (2001) 192 I sauté some chopped shallots, deglaze the pan with red wine vinegar,..and put that aside too.

This is a new entry (OED Third Edition, September 2009; most recently modified version published online March 2022).

单词	red wine
释义	red winen. Brit. /ˌrɛd ˈwʌɪn/, U.S. /ˈˌrɛd ˈwaɪn/ Forms: see red adj. and n. and wine n.¹ Origin: Formed within English, by compounding. Etymons: red adj., wine n.¹ Etymology: < red adj. + wine n.¹ Compare Middle Dutch rode wijn (Dutch roode wijn ), Middle Low German rōtwīn , Old High German rōt-wīn (Middle High German rōt-wīn , German Rotwein ), Swedish rödvin , Danish rød-vin . Compare also post-classical Latin vinum rubeum (frequently from 12th cent. in British sources). Compare vin rouge n., vino rosso at vino n. 1, vino tinto at vino n. 1, and the foreign-language parallels cited at those entries. Any reddish-coloured wine, typically made by fermenting the skins and the juice of (dark-skinned) grapes together. Cf. white wine n.Red wines vary widely in colour, from tawny or dark pink, to crimson, to very dark purple, verging on black. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > red wine red wineOE redc1400 ruby1671 vino tinto1673 red fustian1699 rouge1786 vinho tinto1835 vin rouge1917 vino rosso1949 tinto1958 vino nero1968 OE tr. Pseudo-Apuleius Herbarium (Hatton) (O.E.D. transcript) (1984) i. 36 Wið næddran slite, genim þare ylcan wyrte ane trymesan gewæge, gegnid on read win. a1325 Gloss. W. de Bibbesworth (Arun.) (1857) 153 (MED) E vyn vermayl [glossed] reed wyn. a1398 J. Trevisa tr. Bartholomaeus Anglicus De Proprietatibus Rerum (BL Add.) f. 256 Rede wyn..is most stronge & grieueþ moche þe heed and smyteþ þe witte..and nedeþ þerfore to be swithe wele watered. 1466 Paston (Gairdner) 4.227 For a roundlet of red wine of xv gallonys. 1566 T. Blundeville Order curing Horses Dis. cii. f. 74^v, in Fower Offices Horsemanshippe I..would giue him red wine to drinke, and put therein a little Acatium, the iuyce of Plantain, and a little Mastick. 1647 J. Howell New Vol. of Lett. 142 As in France so in all other wine countries the white is called the female, and the claret or red wine is called the male, because commonly it hath more sulphur, body and heat in't. 1787 J. Croft Treat. Wines Portugal 5 Red Wines of a superior mellowness or body. 1870 Galaxy Oct. 580/2 Tell him to give me a munchet of bread, Also a stoup of good red wine. 1923 Aussie: Cheerful Mag. Oct. 23/1 He goes away an' comes back again with two long mugs o' red wine. We sunk it in quick time. 2006 Attitude Nov. 86/2 Go for the braised bisero (a cross between black pig and wild boar), which is marinated in red wine for a whole day. Compounds C1. General attributive. ΚΠ 1508 Bk. Keruynge (de Worde) sig. A.iii Tornsole is holsome, for reed wyne colourynge. 1634 Noble Souldier iii. i. sig. E4 I love no Red-wine healths. 1753 J. Bartlet Gentleman's Farriery xxv. 222 Apply..the poultice with red wine lees. 1867 G. Meredith Vittoria I. viii. 111 I promised my Rosellina, my poppy-headed sipper, a red-wine evening. 1943 E. M. Almedingen Frossia iv. 192 A nice plump partridge, red wine sauce, and cranberry jelly. 2007 Time Out N.Y. 22 Feb. 39/3 Power lunchers will enjoy baby spinach dressed in red-wine vinaigrette. C2. red wine vinegar n. vinegar made from red wine. ΘΚΠ the world > food and drink > food > additive > acid or tart flavouring > [noun] > vinegar > types of alegara1425 red vinegarc1475 beeregara1500 white wine vinegar1527 red wine vinegar1596 wine-vinegara1617 beer-vinegara1668 vinegar beer1677 vinegar-powder1753 chilli-vinegar1818 rice vinegar1821 wood-vinegar1837 sugar-vinegar1839 mint vinegar1845 tarragon vinegar1845 cider vinegar1851 Orleansa1857 wood-acid1858 four thieves' vinegar1868 balsamic vinegar1982 1596 A. T. Rich Store-house ii. f. 58^v Put to them a quart of good red wine-vineger, and mingle it with the aforesaid stuffe. 1714 M. Kettilby Coll. above 300 Receipts 50 Boil (as much as will cover them) good Red-wine-Vinegar. 1877 E. S. Dallas Kettner's Bk. of Table 483 It is difficult to procure the mild red-wine vinegar in London. 2000 A. Bourdain Kitchen Confid. (2001) 192 I sauté some chopped shallots, deglaze the pan with red wine vinegar,..and put that aside too. This is a new entry (OED Third Edition, September 2009; most recently modified version published online March 2022). < n.OE
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