† reesev.¹

Forms: 1600s 1800s reese, 1600s (1800s Scottish) reeze.

Origin: Of uncertain origin. Perhaps a variant or alteration of another lexical item. Etymons: English reest , reest v.²

Etymology: Origin uncertain. Perhaps inferred < reest, past tense and past participle of reest v.², although if so the absence of early evidence in Scots is surprising.Compare Sc. National Dict. at reeve v.⁴ for evidence of a form reeve in the sense ‘of a fire: to burn strongly and brightly, to blaze’ in 20th-cent. use in Aberdeenshire.

Obsolete.

transitive. To burn, scorch, smoke. Also figurative.

ΘΚΠ

the world > matter > properties of materials > temperature > heat > heating or making hot > subjection or exposure to heat or fire > subject or expose to heat or fire [verb (transitive)] > damage or injure by heat or fire > burn or scorch

swithec1220

forscalda1225

scalda1300

broilc1375

toast1398

bysweltc1420

squarken1530

sear1590

torrefy1601

plot1606

reese1618

ustulate1623

1618 Rich's Irish Hubbub (new ed.) 6 The bold-faced stage player that trades in poysoning all sorts and ages with verses reesed in the smoke of lust.

1618 T. Adams Happines of Church ii. 336 For a while they be reezed in Purgatory.

1633 T. Adams Comm. 2 Peter (ii. 4) 504 His Priests..were reesed or smoked with the Incense offered to the Idol.

1699 M. Lister Journey to Paris (new ed.) 147 It is little less than Quicklime, and burns and reeses all it touches.

1832 Examiner 459/1 The engine..set the homes all in a tremble like a man in an ague. The walls, in consequence, became cracked; and the plastering ‘reesed’.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2020).

reesev.²

Brit.

/riːz/, U.S.

/riz/

Forms: 1700s reeze; English regional (northern) 1700s– reeze, 1800s– reese.

Origin: Probably formed within English, by back-formation. Etymon: reesed adj.

Etymology: Probably a back-formation < reesed adj. Compare earlier reesing n., and also reest v.¹

Now rare (in later use English regional (northern)).

intransitive. To become rancid. Cf. reesed adj., reasty adj.

ΘΚΠ

the world > physical sensation > taste and flavour > unsavouriness > become rancid [verb (intransitive)]

reest1440

reese1784

to go off1913

rancidify1924

1784 J. Twamley Dairying Exemplified 712 Butter..will reeze or get of a tallowy nature; fat Bacon will reeze so far as the fat melts.

1828 W. Carr Dial. Craven (ed. 2) Reeze, to grow rancid.

1886 H. Cunliffe Gloss. Rochdale-with-Rossendale Words & Phrases Reese, to grow rancid, as bacon.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022).

单词	reese
释义	† reesev.¹ Forms: 1600s 1800s reese, 1600s (1800s Scottish) reeze. Origin: Of uncertain origin. Perhaps a variant or alteration of another lexical item. Etymons: English reest , reest v.² Etymology: Origin uncertain. Perhaps inferred < reest, past tense and past participle of reest v.², although if so the absence of early evidence in Scots is surprising.Compare Sc. National Dict. at reeve v.⁴ for evidence of a form reeve in the sense ‘of a fire: to burn strongly and brightly, to blaze’ in 20th-cent. use in Aberdeenshire. Obsolete. transitive. To burn, scorch, smoke. Also figurative. ΘΚΠ the world > matter > properties of materials > temperature > heat > heating or making hot > subjection or exposure to heat or fire > subject or expose to heat or fire [verb (transitive)] > damage or injure by heat or fire > burn or scorch swithec1220 forscalda1225 scalda1300 broilc1375 toast1398 bysweltc1420 squarken1530 sear1590 torrefy1601 plot1606 reese1618 ustulate1623 1618 Rich's Irish Hubbub (new ed.) 6 The bold-faced stage player that trades in poysoning all sorts and ages with verses reesed in the smoke of lust. 1618 T. Adams Happines of Church ii. 336 For a while they be reezed in Purgatory. 1633 T. Adams Comm. 2 Peter (ii. 4) 504 His Priests..were reesed or smoked with the Incense offered to the Idol. 1699 M. Lister Journey to Paris (new ed.) 147 It is little less than Quicklime, and burns and reeses all it touches. 1832 Examiner 459/1 The engine..set the homes all in a tremble like a man in an ague. The walls, in consequence, became cracked; and the plastering ‘reesed’. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2020). reesev.² Brit. /riːz/, U.S. /riz/ Forms: 1700s reeze; English regional (northern) 1700s– reeze, 1800s– reese. Origin: Probably formed within English, by back-formation. Etymon: reesed adj. Etymology: Probably a back-formation < reesed adj. Compare earlier reesing n., and also reest v.¹ Now rare (in later use English regional (northern)). intransitive. To become rancid. Cf. reesed adj., reasty adj. ΘΚΠ the world > physical sensation > taste and flavour > unsavouriness > become rancid [verb (intransitive)] reest1440 reese1784 to go off1913 rancidify1924 1784 J. Twamley Dairying Exemplified 712 Butter..will reeze or get of a tallowy nature; fat Bacon will reeze so far as the fat melts. 1828 W. Carr Dial. Craven (ed. 2) Reeze, to grow rancid. 1886 H. Cunliffe Gloss. Rochdale-with-Rossendale Words & Phrases Reese, to grow rancid, as bacon. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online March 2022). < v.¹1618v.²1784
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† reesev.1

reesev.2

† reesev.¹

reesev.²