rellenon.

Brit.

/rɛˈjeɪnəʊ/, U.S.

/rɛˈjeɪnoʊ/

Origin: Formed within English, by clipping or shortening. Etymon: Spanish chile relleno.

Etymology: Shortened < Mexican Spanish chile relleno (see chiles rellenos n. at chilli n. Additions); compare Spanish relleno stuffing, and later chiles rellenos n. at chilli n. Additions.

Originally U.S.

In plural: = chiles rellenos n. at chilli n. Additions. Also in singular: a stuffed pepper of this type.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > capsicum preparations

stuffed pepper1864

rellenos1906

chipotle1922

chiles rellenos1929

morita1945

1906 M. Southworth 101 Mexican Dishes 36 (heading) Rellenos. Grind fine a pound of well-cooked veal and add to it a Spanish sausage (chorizo), a half-cupful, each, of seedless raisins and blanched almonds... Broil sweet Mexican green peppers..and stuff with this.

1974 C. Larson Matthew's Hand i. 10 He would try to teach her how to cook a decent relleno.

1987 San Diego Union 26 Mar. ii. 2/5 An alternate way to make these rellenos is to stuff the meat mixture into whole green chiles.

2008 Huntsville (Alabama) Times (Nexis) 3 July (Go section) 12 g The beef stuffing for rellenos is a blend with raisins and almonds.

This entry has been updated (OED Third Edition, December 2009; most recently modified version published online March 2022).

单词	relleno
释义	rellenon. Brit. /rɛˈjeɪnəʊ/, U.S. /rɛˈjeɪnoʊ/ Origin: Formed within English, by clipping or shortening. Etymon: Spanish chile relleno. Etymology: Shortened < Mexican Spanish chile relleno (see chiles rellenos n. at chilli n. Additions); compare Spanish relleno stuffing, and later chiles rellenos n. at chilli n. Additions. Originally U.S. In plural: = chiles rellenos n. at chilli n. Additions. Also in singular: a stuffed pepper of this type. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > capsicum preparations stuffed pepper1864 rellenos1906 chipotle1922 chiles rellenos1929 morita1945 1906 M. Southworth 101 Mexican Dishes 36 (heading) Rellenos. Grind fine a pound of well-cooked veal and add to it a Spanish sausage (chorizo), a half-cupful, each, of seedless raisins and blanched almonds... Broil sweet Mexican green peppers..and stuff with this. 1974 C. Larson Matthew's Hand i. 10 He would try to teach her how to cook a decent relleno. 1987 San Diego Union 26 Mar. ii. 2/5 An alternate way to make these rellenos is to stuff the meat mixture into whole green chiles. 2008 Huntsville (Alabama) Times (Nexis) 3 July (Go section) 12 g The beef stuffing for rellenos is a blend with raisins and almonds. This entry has been updated (OED Third Edition, December 2009; most recently modified version published online March 2022). < n.1906
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