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单词 ricotta cheese
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ricotta cheese
An unripened Italian whey cheese with a soft, creamy consistency, typically used in desserts and pasta dishes. Also attributive, as ricotta cheese, etc.
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the world > food and drink > food > dairy produce > cheese > [noun] > cream or cottage cheese
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1617 F. Moryson Itinerary ii. iii. 155 Two little fresh cheeses, called Recotti.
1759 J. Heyman tr. J. van Egmond Trav. through Europe I. vii. 66 It's [sic] most remarkable commodity is a kind of cheese, called ricotta: It is made of goats milk boiled.
1830 P. L. Gordon Personal Mem. II. vii. 228 We luckily fell in with a herd of goats, and refreshed ourselves with a delicious ricotta.
1877 Encycl. Brit. VI. 772/2 524,700 lb of ‘ricotta’, a fresh common cheese made after the butter and cream have been for the most part removed from the milk.
1923 D. H. Lawrence Birds, Beasts & Flowers (N.Y. ed.) 6 Folded upon itself..And milky-sapped, sap that curdles milk and makes ricotta.
1981 Times 9 Apr. 9/7 Fritters of soft ricotta cheese... For Easter ricotta fritters are flavoured with grappa.
2007 Esquire Sept. 78/2 Stomach-rumblingly good dishes such as melting ricotta hotcakes with fresh banana and honeycomb butter.
2018 L. McCoy Personal email 25 Feb. (O.E.D. Archive) They also make farmhouse cheddar, halloumi, feta, and ricotta. I think that's it.
extracted from ricottan.
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