riddle caken.

Brit.

/ˈrɪdlkeɪk/, U.S.

/ˈrɪd(ə)lˌkeɪk/

Origin: Formed within English, by compounding. Etymons: riddle n.², cake n.

Etymology: < riddle n.² + cake n. With the semantic motivation of the first element, compare discussion at riddle bread n.

English regional (northern).

A kind of leavened bread or cake made from oatmeal, the dough for which is often riddled or shaken to make it expand before baking.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > flat cake of bread

cakec1225

tharf-cake1362

cake-breadc1400

bannock1483

bere bannockc1550

torte1555

fadge1609

breadcake1635

riddle cake1673

jonikin1676

tortilla1699

cookie1701

johnnycake1739

journey cake1754

galette1775

pone1796

riddle bread1797

ash-cake1809

chapatti1810

papad1813

poppadom1820

puri1831

roti1838

Rhode Island johnnycake1866

wrap1969

chapo1993

1673 J. Ray N. Countrey Words in Coll. Eng. Words 5 Riddle-cakes, thick Sour-cakes, from which differs little that which they call Hand-hoven Bread, having but little leaven, and being kneaded stiffer.

1787 F. Grose Provinc. Gloss. Riddle-cakes, thick, sour oaten cakes.

1835 H. T. Hodgkin Lect. Promoting & Preserving Health ii. 64 Bitchiness-bread, and riddle-cakes, are the names which such productions have received.

1863 Sunshine Feb. 19/2 Feasting him on fat veal, and fat bacon, and on thar-cakes, and riddle-cakes, and clap-bread.

1903 C. Marriage Luck of Barerakes xiii. 180 The cosy light of a great fire played on the whitened walls and rough ceiling beams, on the sides of bacon hanging above their heads, on the riddle-cake stored on its wooden rack.

1969 E. H. Pinto Treen 141 In Scotland and North-east England, oatbread was often known as haver or riddle cake and in North-west England as haverbread or riddlebread.

1973 C. A. Wilson Food & Drink in Brit. vii. 258 Several other kinds of oatcakes were baked in the north of England, such as..riddle cakes, which were thick and were leavened with ale-barm or sour leaven.

This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022).

单词	riddle cake
释义	riddle caken. Brit. /ˈrɪdlkeɪk/, U.S. /ˈrɪd(ə)lˌkeɪk/ Origin: Formed within English, by compounding. Etymons: riddle n.², cake n. Etymology: < riddle n.² + cake n. With the semantic motivation of the first element, compare discussion at riddle bread n. English regional (northern). A kind of leavened bread or cake made from oatmeal, the dough for which is often riddled or shaken to make it expand before baking. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > flat cake of bread cakec1225 tharf-cake1362 cake-breadc1400 bannock1483 bere bannockc1550 torte1555 fadge1609 breadcake1635 riddle cake1673 jonikin1676 tortilla1699 cookie1701 johnnycake1739 journey cake1754 galette1775 pone1796 riddle bread1797 ash-cake1809 chapatti1810 papad1813 poppadom1820 puri1831 roti1838 Rhode Island johnnycake1866 wrap1969 chapo1993 1673 J. Ray N. Countrey Words in Coll. Eng. Words 5 Riddle-cakes, thick Sour-cakes, from which differs little that which they call Hand-hoven Bread, having but little leaven, and being kneaded stiffer. 1787 F. Grose Provinc. Gloss. Riddle-cakes, thick, sour oaten cakes. 1835 H. T. Hodgkin Lect. Promoting & Preserving Health ii. 64 Bitchiness-bread, and riddle-cakes, are the names which such productions have received. 1863 Sunshine Feb. 19/2 Feasting him on fat veal, and fat bacon, and on thar-cakes, and riddle-cakes, and clap-bread. 1903 C. Marriage Luck of Barerakes xiii. 180 The cosy light of a great fire played on the whitened walls and rough ceiling beams, on the sides of bacon hanging above their heads, on the riddle-cake stored on its wooden rack. 1969 E. H. Pinto Treen 141 In Scotland and North-east England, oatbread was often known as haver or riddle cake and in North-west England as haverbread or riddlebread. 1973 C. A. Wilson Food & Drink in Brit. vii. 258 Several other kinds of oatcakes were baked in the north of England, such as..riddle cakes, which were thick and were leavened with ale-barm or sour leaven. This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022). < n.1673
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