rib roastn.²

Brit.

/ˈrɪb rəʊst/, U.S.

/ˈrɪb ˌroʊst/

Forms: see rib n.¹ and roast n.

Origin: Formed within English, by compounding. Etymons: rib n.¹, roast n.

Etymology: < rib n.¹ + roast n.

Ribs (see rib n.¹ 2a) that have been roasted, or are intended or prepared for roasting; a dish or joint of these.With quot. 1627 cf. rib-roast n.¹

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat

bredea1000

roasteda1398

roasta1400

Easter lambc1400

hasterya1475

roast meat1528

roast beef1564

rib roast1627

rôti1771

rosbif1822

Sunday joint1844

buccan1862

sauerbraten1889

crown roast1901

schooner on the rocks1916

porchetta1929

sour beef1935

siu mei1960

nyama choma1980

1627 J. Taylor Armado sig. B5^v Her Mariners doe..endure much hardnesse,..yet many times they are allowed more Lamb and Ribroste then they would haue.

1771 J. Parker Diary 27 Jan. in New-Eng. Historical & Geneal. Reg. (1915) LXIX. 15 Several young men came to my House at Evening and had a Rib Rost.

1858 Trans. Essex (Mass.) Agric. Soc. Dec. 54 The ox that will give the greatest weight of ‘good pieces’;..that is of small bone, straight broad back for rib roast, sirloin, [etc.].

1885 Times 9 Apr. 3 A rib roast from a high grade..shorthorn.

1926 Washington Post 9 Jan. 12/7 Menu..Sunday..Rib Roast of Beef..Pan Roasted Potatoes.

1973 Listener 19 Apr. 501/1 A landscape of luscious rib roasts, lamb chops,..fillet mignon, prime ribs, veal piccata and so on.

2004 Philadelphia May 260/2 Rib steaks, which are cut from the rib roast and have a bone.

This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022).

单词	rib roast
释义	rib roastn.² Brit. /ˈrɪb rəʊst/, U.S. /ˈrɪb ˌroʊst/ Forms: see rib n.¹ and roast n. Origin: Formed within English, by compounding. Etymons: rib n.¹, roast n. Etymology: < rib n.¹ + roast n. Ribs (see rib n.¹ 2a) that have been roasted, or are intended or prepared for roasting; a dish or joint of these.With quot. 1627 cf. rib-roast n.¹ ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat bredea1000 roasteda1398 roasta1400 Easter lambc1400 hasterya1475 roast meat1528 roast beef1564 rib roast1627 rôti1771 rosbif1822 Sunday joint1844 buccan1862 sauerbraten1889 crown roast1901 schooner on the rocks1916 porchetta1929 sour beef1935 siu mei1960 nyama choma1980 1627 J. Taylor Armado sig. B5^v Her Mariners doe..endure much hardnesse,..yet many times they are allowed more Lamb and Ribroste then they would haue. 1771 J. Parker Diary 27 Jan. in New-Eng. Historical & Geneal. Reg. (1915) LXIX. 15 Several young men came to my House at Evening and had a Rib Rost. 1858 Trans. Essex (Mass.) Agric. Soc. Dec. 54 The ox that will give the greatest weight of ‘good pieces’;..that is of small bone, straight broad back for rib roast, sirloin, [etc.]. 1885 Times 9 Apr. 3 A rib roast from a high grade..shorthorn. 1926 Washington Post 9 Jan. 12/7 Menu..Sunday..Rib Roast of Beef..Pan Roasted Potatoes. 1973 Listener 19 Apr. 501/1 A landscape of luscious rib roasts, lamb chops,..fillet mignon, prime ribs, veal piccata and so on. 2004 Philadelphia May 260/2 Rib steaks, which are cut from the rib roast and have a bone. This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022). < n.²1627
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rib roastn.2

rib roastn.²