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单词 riced
释义

ricedadj.1

Origin: Formed within English, by derivation. Etymons: rice n.1, -ed suffix2.
Etymology: < rice n.1 + -ed suffix2.
Obsolete. rare.
Apparently: situated on the branch or stem. Cf. on (also upon, in) the rice at rice n.1 Phrases 1.
ΚΠ
1658 J. Evelyn tr. N. de Bonnefons French Gardiner ii. vi. 230 As for the white [beans] which are riced [Fr. ramées], seeing they clime to the very top of the boughs, and continue long bearing.
This is a new entry (OED Third Edition, June 2010; most recently modified version published online June 2018).

ricedadj.2

Brit. /rʌɪst/, U.S. /raɪst/
Origin: Formed within English, by derivation. Etymons: rice n.2, -ed suffix2.
Etymology: < rice n.2 + -ed suffix2. Compare later rice v.; with sense 2 compare also later ricing n.2, ricer n.
Cookery.
1. Made with rice, containing rice. Now rare.riced milk n. Obsolete = rice milk n. 1.
ΘΚΠ
the world > food and drink > food > corn, cereals, or grain > [adjective] > rice
riced1758
ricey1776
1758 J. Reeves Art Farriery 162 These may consist of..milk pottage, riced milk strained, thickened milk, or the like.
1799 J. Scott tr. I. Ullah Bahar-danush II. xii. 53 The lady instantly oversetting a dish of riced milk, which she had prepared by way of refreshment.
1825 Village Doctor (ed. 2) 261 His diet should consist simply of..arrow-root, custard, veal broth, riced milk, pudding, vegetables, and fruit.
1875 Sanitary Rec. 3 172/1 Riced bread. At the Lambeth Police Court, W. Parnell, baker, has been summoned for selling bread containing rice.
1997 L. Yablonsky Story of Junk 259 The thought of Thai food, everything fried, everything riced, disagrees with me more.
2. North American. Of food, esp. cooked potato: passed through a ricer or coarse sieve.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [adjective] > sieved
riced1880
sieved1949
1880 M. Parloa Miss Parloa's New Cook Bk. & Marketing Guide 162 Garnish with a border of toast or riced potatoes.
1933 Sun (Baltimore) 27 Feb. 3/7 Boiled stuffed capon, with riced potatoes, cauliflower, [etc.].
1957 M. McCarthy Memories Catholic Girlhood 224 A salad..sprinkled with riced egg yolk.
1981 Cook's Mag. Nov.–Dec. 49/2 Lefse. Because these potato pancakes are made with riced or mashed potatoes rather than potato flour, they have excellent texture and are particularly good with eggs.
2005 S. Goin Sunday Suppers at Lucques 303 Put the riced potatoes in a heavy-bottomed pan.
This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022).
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adj.11658adj.21758
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