ris de veaun.

Brit.

/ˌriː də ˈvəʊ/, U.S.

/ˌri də ˈvoʊ/

Forms: 1800s– ris de veau, 1800s– riz de veau (irregular).

Origin: A borrowing from French. Etymon: French ris de veau.

Etymology: < French ris de veau (1583 in Middle French) < ris , of unknown origin + de de prep. + veau veal n.¹The form riz de veau results from association with French riz rice n.²

A dish of sweetbreads of veal. Frequently with modifying word or phrase.Not fully naturalized in English.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes

murrey1381

boucon1706

brusole1706

fricandeau1706

blanquette1747

ris de veau1820

Sefton1845

Wiener schnitzel1857

love in disguise1877

osso buco1908

vitello tonnato1935

saltimbocca1937

scallopini1950

piccata1963

veal parmigiana1963

veal piccata1973

1820 M. Edgeworth Let. 4 June in M. Edgeworth in France & Switzerland (1979) 144 I give you one dinner by which you may judge all the rest—Bouilli de boeuf—..ris de veau piqué—maquereau, [etc.].

1861 I. M. Beeton Bk. Househ. Managem. xl. 909 Entrées. Riz de Veau aux Tomates.

1877 E. S. Dallas Kettner's Bk. of Table 452 Roasted Sweetbreads. This is what the French set down as the Ris de veau à l'Anglaise.

1938 L. MacNeice I crossed Minch vii. 101 I'll have a little ris de veau, I think.

1964 L. Deighton Funeral in Berlin xxiii. 126 There is entrecôte or ris de veau.

2006 Guardian 17 June (Guide Suppl.) 35/3 If you like sweetbreads, the riz de veau is pillow-soft, its delicate flavour coming through a rich, heavily reduced sauce.

This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022).

单词	ris de veau
释义	ris de veaun. Brit. /ˌriː də ˈvəʊ/, U.S. /ˌri də ˈvoʊ/ Forms: 1800s– ris de veau, 1800s– riz de veau (irregular). Origin: A borrowing from French. Etymon: French ris de veau. Etymology: < French ris de veau (1583 in Middle French) < ris , of unknown origin + de de prep. + veau veal n.¹The form riz de veau results from association with French riz rice n.² A dish of sweetbreads of veal. Frequently with modifying word or phrase.Not fully naturalized in English. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes murrey1381 boucon1706 brusole1706 fricandeau1706 blanquette1747 ris de veau1820 Sefton1845 Wiener schnitzel1857 love in disguise1877 osso buco1908 vitello tonnato1935 saltimbocca1937 scallopini1950 piccata1963 veal parmigiana1963 veal piccata1973 1820 M. Edgeworth Let. 4 June in M. Edgeworth in France & Switzerland (1979) 144 I give you one dinner by which you may judge all the rest—Bouilli de boeuf—..ris de veau piqué—maquereau, [etc.]. 1861 I. M. Beeton Bk. Househ. Managem. xl. 909 Entrées. Riz de Veau aux Tomates. 1877 E. S. Dallas Kettner's Bk. of Table 452 Roasted Sweetbreads. This is what the French set down as the Ris de veau à l'Anglaise. 1938 L. MacNeice I crossed Minch vii. 101 I'll have a little ris de veau, I think. 1964 L. Deighton Funeral in Berlin xxiii. 126 There is entrecôte or ris de veau. 2006 Guardian 17 June (Guide Suppl.) 35/3 If you like sweetbreads, the riz de veau is pillow-soft, its delicate flavour coming through a rich, heavily reduced sauce. This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022). < n.1820
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