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单词 ris de veau
释义

ris de veaun.

Brit. /ˌriː də ˈvəʊ/, U.S. /ˌri də ˈvoʊ/
Forms: 1800s– ris de veau, 1800s– riz de veau (irregular).
Origin: A borrowing from French. Etymon: French ris de veau.
Etymology: < French ris de veau (1583 in Middle French) < ris , of unknown origin + de de prep. + veau veal n.1The form riz de veau results from association with French riz rice n.2
A dish of sweetbreads of veal. Frequently with modifying word or phrase.Not fully naturalized in English.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes
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blanquette1747
ris de veau1820
Sefton1845
Wiener schnitzel1857
love in disguise1877
osso buco1908
vitello tonnato1935
saltimbocca1937
scallopini1950
piccata1963
veal parmigiana1963
veal piccata1973
1820 M. Edgeworth Let. 4 June in M. Edgeworth in France & Switzerland (1979) 144 I give you one dinner by which you may judge all the rest—Bouilli de boeuf—..ris de veau piqué—maquereau, [etc.].
1861 I. M. Beeton Bk. Househ. Managem. xl. 909 Entrées. Riz de Veau aux Tomates.
1877 E. S. Dallas Kettner's Bk. of Table 452 Roasted Sweetbreads. This is what the French set down as the Ris de veau à l'Anglaise.
1938 L. MacNeice I crossed Minch vii. 101 I'll have a little ris de veau, I think.
1964 L. Deighton Funeral in Berlin xxiii. 126 There is entrecôte or ris de veau.
2006 Guardian 17 June (Guide Suppl.) 35/3 If you like sweetbreads, the riz de veau is pillow-soft, its delicate flavour coming through a rich, heavily reduced sauce.
This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022).
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n.1820
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