单词 | ris de veau |
释义 | ris de veaun. A dish of sweetbreads of veal. Frequently with modifying word or phrase.Not fully naturalized in English. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes murrey1381 boucon1706 brusole1706 fricandeau1706 blanquette1747 ris de veau1820 Sefton1845 Wiener schnitzel1857 love in disguise1877 osso buco1908 vitello tonnato1935 saltimbocca1937 scallopini1950 piccata1963 veal parmigiana1963 veal piccata1973 1820 M. Edgeworth Let. 4 June in M. Edgeworth in France & Switzerland (1979) 144 I give you one dinner by which you may judge all the rest—Bouilli de boeuf—..ris de veau piqué—maquereau, [etc.]. 1861 I. M. Beeton Bk. Househ. Managem. xl. 909 Entrées. Riz de Veau aux Tomates. 1877 E. S. Dallas Kettner's Bk. of Table 452 Roasted Sweetbreads. This is what the French set down as the Ris de veau à l'Anglaise. 1938 L. MacNeice I crossed Minch vii. 101 I'll have a little ris de veau, I think. 1964 L. Deighton Funeral in Berlin xxiii. 126 There is entrecôte or ris de veau. 2006 Guardian 17 June (Guide Suppl.) 35/3 If you like sweetbreads, the riz de veau is pillow-soft, its delicate flavour coming through a rich, heavily reduced sauce. This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022). < |
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