ristretton.

Brit.

/rɪˈstrɛtəʊ/, U.S.

/rɪˈstrɛdoʊ/

Forms: also with capital initial.

Origin: Formed within English, by clipping or shortening. Etymon: caffè ristretto n.

Etymology: Short for caffè ristretto n.

= caffè ristretto n.

ΘΚΠ

the world > food and drink > drink > coffee > [noun] > coffee by type of preparation

real coffee1877

drip coffee1895

cowboy coffee1915

café-filtre1922

caffè espresso1933

perc1936

Nescafé1938

espresso1945

instant1954

Nescaff1962

cafe Americano1964

filtre1966

Nes1967

Americano1973

espresso macchiato1976

caffè ristretto1977

ristretto1980

espresso ristretto1983

half-caf1990

1980 Chicago Tribune 4 Feb. vi. 6/5 To Chicagoans, perfect espresso allungato is milder than ristretto because it is made with three ounces of water and usually drunk unsweetened.

1987 Times 30 June 11/7 In summer, besides the cold version of caffe freddo, some Triestini like an espresso ghiacciato shakerato, a ristretto agitated with cubes of ice.

2003 Independent 28 Aug. 15/6 My day in Florence is punctuated by the occasional espresso, or even, in extreme mood, a half-inch of ristretto, tasting not unlike coffee made in a used ashtray. It is intensely bitter.

This is a new entry (OED Third Edition, June 2010; most recently modified version published online March 2022).

单词	ristretto
释义	ristretton. Brit. /rɪˈstrɛtəʊ/, U.S. /rɪˈstrɛdoʊ/ Forms: also with capital initial. Origin: Formed within English, by clipping or shortening. Etymon: caffè ristretto n. Etymology: Short for caffè ristretto n. = caffè ristretto n. ΘΚΠ the world > food and drink > drink > coffee > [noun] > coffee by type of preparation real coffee1877 drip coffee1895 cowboy coffee1915 café-filtre1922 caffè espresso1933 perc1936 Nescafé1938 espresso1945 instant1954 Nescaff1962 cafe Americano1964 filtre1966 Nes1967 Americano1973 espresso macchiato1976 caffè ristretto1977 ristretto1980 espresso ristretto1983 half-caf1990 1980 Chicago Tribune 4 Feb. vi. 6/5 To Chicagoans, perfect espresso allungato is milder than ristretto because it is made with three ounces of water and usually drunk unsweetened. 1987 Times 30 June 11/7 In summer, besides the cold version of caffe freddo, some Triestini like an espresso ghiacciato shakerato, a ristretto agitated with cubes of ice. 2003 Independent 28 Aug. 15/6 My day in Florence is punctuated by the occasional espresso, or even, in extreme mood, a half-inch of ristretto, tasting not unlike coffee made in a used ashtray. It is intensely bitter. This is a new entry (OED Third Edition, June 2010; most recently modified version published online March 2022). < n.1980
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