rodedadj.

Brit.

/ˈrəʊdᵻd/, U.S.

/ˈroʊdəd/

Forms: 1800s– roaded (now English regional (northern and midlands)), 1800s– roded, 1800s– rowded (English regional (Shropshire)).

Origin: Of unknown origin.

Etymology: Origin unknown. Compare later rody adj., which is evidently related, although the precise relationship is unclear.

Chiefly English regional (northern and west midlands). Now rare.

Of bacon: consisting of alternate layers of lean meat and fat; streaky.

ΘΚΠ

the world > food and drink > food > animals for food > pork > [adjective] > types of bacon

Westphalia1636

riny1682

rowy1742

Smithfield1809

streaky1838

roded1841

rody1864

lardy1879

stout1905

the world > matter > colour > variegation > stripiness > [adjective] > streaked

brinded1430

straked1537

branded1561

flaked1577

pencilled1592

streaked1600

brandy1608

striated1646

straky1650

bestreakeda1658

tabby1665

whipped1673

brindle1676

brindled1678

striate1678

rowy1742

streaky1747

virgated1803

roded1841

fibrilloso-striate1846

roey1850

tabbied1861

rody1864

1841 C. H. Hartshorne Salopia Antiqua 549 Roded,..lean mingled with fat. Ex. ‘Roded bacon’.

1849 Q. Rev. Mar. 408 The roaded bacon three inches thick..was replaced..by six inches of rather flabby fat, unredeemed by lean.

1893 Natal Times 30 Sept. They..make splendid roded bacon and good hams.

1900 E. T. Fowler Farringdons iii. 44 Such fine hams and such beautiful roaded bacon I never see anywhere equal to yours.

2009 www.bootlehistory.co.uk 23 June (O.E.D. Archive) I don't know if its [sic] Irish or Bootle but my Mam would send us [to] the butchers for a nice piece of shell bone (beef joint) and a pound of roded bacon (unsmoked) middle cut.

This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	roded
释义	rodedadj. Brit. /ˈrəʊdᵻd/, U.S. /ˈroʊdəd/ Forms: 1800s– roaded (now English regional (northern and midlands)), 1800s– roded, 1800s– rowded (English regional (Shropshire)). Origin: Of unknown origin. Etymology: Origin unknown. Compare later rody adj., which is evidently related, although the precise relationship is unclear. Chiefly English regional (northern and west midlands). Now rare. Of bacon: consisting of alternate layers of lean meat and fat; streaky. ΘΚΠ the world > food and drink > food > animals for food > pork > [adjective] > types of bacon Westphalia1636 riny1682 rowy1742 Smithfield1809 streaky1838 roded1841 rody1864 lardy1879 stout1905 the world > matter > colour > variegation > stripiness > [adjective] > streaked brinded1430 straked1537 branded1561 flaked1577 pencilled1592 streaked1600 brandy1608 striated1646 straky1650 bestreakeda1658 tabby1665 whipped1673 brindle1676 brindled1678 striate1678 rowy1742 streaky1747 virgated1803 roded1841 fibrilloso-striate1846 roey1850 tabbied1861 rody1864 1841 C. H. Hartshorne Salopia Antiqua 549 Roded,..lean mingled with fat. Ex. ‘Roded bacon’. 1849 Q. Rev. Mar. 408 The roaded bacon three inches thick..was replaced..by six inches of rather flabby fat, unredeemed by lean. 1893 Natal Times 30 Sept. They..make splendid roded bacon and good hams. 1900 E. T. Fowler Farringdons iii. 44 Such fine hams and such beautiful roaded bacon I never see anywhere equal to yours. 2009 www.bootlehistory.co.uk 23 June (O.E.D. Archive) I don't know if its [sic] Irish or Bootle but my Mam would send us [to] the butchers for a nice piece of shell bone (beef joint) and a pound of roded bacon (unsmoked) middle cut. This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < adj.1841
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