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单词 roederer
释义

Roederern.

Brit. /ˈrəːd(ə)rə/, U.S. /ˈrɛdərər/, /ˈroʊdərər/
Forms: 1800s Rœderer, 1800s– Roederer.
Origin: From a proper name. Etymon: proper name Rœderer.
Etymology: < the name of the champagne-producing Rœderer company of Rheims, France, founded in 1776 by Louis Rœderer.
A proprietary name for: a brand of champagne produced by the house of Roederer in Rheims, France.
ΘΚΠ
the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > champagne > types or brands
pink champagne1793
Moët1841
Heidsieck1853
Veuve Clicquot1854
Roederer1858
Mumm1861
oeil-de-perdrix champagne1872
Pommery1874
Krug1876
Perrier–Jouët1876
Pommery and Greno1881
Pol Roger1889
extra sec1891
Lanson1891
demi-sec1926
Taittinger1949
Dom Pérignon1956
1858 Hunt's Merchants' Mag. Feb. 179 The entire composition of this mixture..distinguishes ‘Imperial’ from ‘Cabinet’,..‘Heidseick’ [sic] from ‘Rœderer’.
1872 B. Jerrold London vii. 68 The would-be aristocrat flashing his silver mug of foaming Rœderer in the eyes of the Vulgar.
1920 G. Saintsbury Notes on Cellar-bk. v. 74 I had some good wines of it—Pommery and Krug and Roederer among them.
1974 H. R. F. Keating Underside xvi. 156 There was Roederer to drink, a small case of it packed in ice.
2007 Irish Independent (Nexis) 28 Mar. I like to begin lunch with a glass of champagne, so I ordered a glass of Roederer from the wine-list.
This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022).
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n.1858
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