rotissev.

Brit.

/rə(ʊ)ˈtɪs/, U.S.

/roʊˈtɪs/

Forms: 1900s– rotiss, 1900s– rotisse.

Origin: Formed within English, by clipping or shortening. Etymon: rotisserie n.

Etymology: < rotiss- (in rotisserie n.).

transitive and intransitive. To cook (meat) on a rotisserie.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > undergo cooking [verb (intransitive)] > undergo roasting > perform roasting

roastc1300

rotisse1958

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > roast > roast on spit

ponask1922

spit-roast1954

rotisse1958

1958 Word Study Dec. 5/1 The manufacturer has created the verb ‘rotiss’.

1958 Word Study Dec. 5/2 The housewife..is informed that she needn't preheat when ‘broiling or rotissing’.

1978 Verbatim Feb. 1/2 One San Francisco appliance dealer boasts of a stove which will not only roast and broil, it will also rotisse!

1986 House & Garden July 120 (advt.) Ducane has a separate vertical heat source that rotisses behind the meat.

2008 Washington Post (Nexis) 22 Oct. I just made some chicken stock this morning and added a garlic clove to it since I know I will use it for gravy to go with a bird I plan to rotiss..tonight.

Derivatives

roˈtissed adj.

ΚΠ

1962 P. Bracken I hate to housekeep Bk. viii. 86 She is a little scared of the rotisserie in her new pink double oven, so she continues to buy her chickens ready-rotissed.

1964 H. J. Van Zante Househ. Equipm. Princ. 302/2 Some of the earlier broiler rotisseries could only rotisse small foods. Rotissed meats are especially delicious and juicy.

roˈtissing n.

ΚΠ

1959 Amer. Home Econ. Assoc. Handbk. Househ. Equipm. Terminol. iv. 8 Rotissing, the process of cooking food by means of a rotisserie.

1996 Columbian (Vancouver, Washington) (Nexis) 21 Mar. b2 Noxious Neologism of the Week Award goes to a Portland television news writer who deserves to be branded with a large ‘R’ for describing the act of outdoor cookery as ‘rotissing’.

This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	rotisse
释义	rotissev. Brit. /rə(ʊ)ˈtɪs/, U.S. /roʊˈtɪs/ Forms: 1900s– rotiss, 1900s– rotisse. Origin: Formed within English, by clipping or shortening. Etymon: rotisserie n. Etymology: < rotiss- (in rotisserie n.). transitive and intransitive. To cook (meat) on a rotisserie. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > undergo cooking [verb (intransitive)] > undergo roasting > perform roasting roastc1300 rotisse1958 the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > roast > roast on spit ponask1922 spit-roast1954 rotisse1958 1958 Word Study Dec. 5/1 The manufacturer has created the verb ‘rotiss’. 1958 Word Study Dec. 5/2 The housewife..is informed that she needn't preheat when ‘broiling or rotissing’. 1978 Verbatim Feb. 1/2 One San Francisco appliance dealer boasts of a stove which will not only roast and broil, it will also rotisse! 1986 House & Garden July 120 (advt.) Ducane has a separate vertical heat source that rotisses behind the meat. 2008 Washington Post (Nexis) 22 Oct. I just made some chicken stock this morning and added a garlic clove to it since I know I will use it for gravy to go with a bird I plan to rotiss..tonight. Derivatives roˈtissed adj. ΚΠ 1962 P. Bracken I hate to housekeep Bk. viii. 86 She is a little scared of the rotisserie in her new pink double oven, so she continues to buy her chickens ready-rotissed. 1964 H. J. Van Zante Househ. Equipm. Princ. 302/2 Some of the earlier broiler rotisseries could only rotisse small foods. Rotissed meats are especially delicious and juicy. roˈtissing n. ΚΠ 1959 Amer. Home Econ. Assoc. Handbk. Househ. Equipm. Terminol. iv. 8 Rotissing, the process of cooking food by means of a rotisserie. 1996 Columbian (Vancouver, Washington) (Nexis) 21 Mar. b2 Noxious Neologism of the Week Award goes to a Portland television news writer who deserves to be branded with a large ‘R’ for describing the act of outdoor cookery as ‘rotissing’. This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < v.1958
随便看	to come forwards to come from behind to come from the shoulder to come full circle to come get a cropper to come go all unnecessary to come good to come good for to come good speed to come halfway to come hat in hand to to come home by unhappiness to come home by weeping cross to come home to to come home to oneself to come home to roost to come home with the milk to come in to come in a person's will to come in at to come in at the window to come in between to come in by the window to come in contact with to come in for