单词 | rouget |
释义 | rougetn. Chiefly Cookery in later use. = red mullet n. at red adj. and n. Compounds 1e(c)(ii).The sense in quot. c1485 is uncertain: cf. rochet n.2 ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > other edible fish dogdrave1227 lamprey1297 lingc1300 loach1357 tench1390 carpc1440 rougetc1485 anchovy1582 pompano1598 tai1620 alewife1633 tug-whitingc1650 weakfish1686 ten-pounder1699 fire-flaira1705 tusk1707 porgy1725 katsuo1727 rockfish1731 tautog1750 sea bass1765 Albany beef1779 sable1810 Murray cod1843 paradise fish1858 spot1864 strawberry bass1867 nannygai1871 maomao1873 spotfish1875 strawberry perch1877 milkfish1880 tarwhine1880 tile-fish1881 latchett1882 tile1893 anago1895 flake1906 branzino1915 rascasse1921 lampuki1925 red fish1951 the world > animals > fish > superorder Acanthopterygii (spiny fins) > order Perciformes (perches) > suborder Percoidei > [noun] > family Mullidae > member of (red mullet) mullet1393 rougetc1485 surmulleta1672 red mullet1734 red surmullet1769 bearded gurnard1803 c1485 ( G. Hay Bk. Gouernaunce of Princis (1993) xxx. 105 The best fische has the maist hard skyn, as is gueddis perchis—bremes lussis—rougettis. 1834 L. Ritchie Travelling Sketches on Sea-coasts France xx. 242 We remounted.., admiring..the enthusiasm which could induce a man to transport such a family across France for the purpose of eating rouget at Cherbourg. This is a little red fish, which is roasted before the fire. 1842 Gentleman's Mag. June 613/1 The French family of Roujou displays the Rouget or red mullet. 1898 C. B. Black Riviera (ed. 10) 3 Fish are dearer than in England. The best caught off the coast are: the Rouget or Red Mullet, the Dorade or Bream, the Loup or Bass, the Sardine, and the Anchovy. 1901 N. K. Blissett From Unsounded Sea 17 D'Hérista dived with one hand among the struggling fish, and brought out a fat rouget, pink as a fading sunset. 1967 G. Greene May we borrow your Husband? 59 I ordered a small rouget and a half bottle of Pouilly. 1975 Harpers & Queen June 110/3 We ate rougets next; such rougets, simply grilled. 2008 New Yorker 17 Nov. 22/1 A delicate rouget appetizer prepared with feuille de brick had exquisite leaves of parsley..scattered atop the fillet's crispy, rose-flecked skin. This entry has been updated (OED Third Edition, March 2011; most recently modified version published online March 2022). < n.c1485 |
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