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单词 saccharomyces
释义

saccharomycesn.

/ˌsakərəʊˈmʌɪsiːz/
Forms: Also anglicized -myce.
Etymology: modern Latin, < Greek σάκχαρον sugar + μύκης mushroom.
A genus of ascomycetous fungi, including the yeast-fungi; a fungus of this genus, esp. the yeast-plant. Also attributive.
ΘΚΠ
the world > plants > particular plants > fungi > [noun] > microscopic fungi > yeast-fungus
Mycoderma1846
sugar-fungus1857
yeast-plant1857
saccharomyces1873
saccharomycetes1884
yeast1899
Candida1939
1873 Pop. Sci. Monthly Dec. 163 The..yeast-plant (saccharomyce).
1879 Encycl. Brit. IX. 96/1 We then place the flask in a chamber kept at the particular temperature which is most favourable to the development of ‘saccharomyces’. The saccharomyces-cells..will multiply at a greater rate than the foreign cells.
1882 S. H. Vines tr. J. von Sachs Text-bk. Bot. (ed. 2) 249 The genus Saccharomyces, which causes the alcoholic fermentation in saccharine fluids, consists of separate cells of an ellipsoidal form with smooth and thin walls.
This entry has not yet been fully updated (first published 1909; most recently modified version published online December 2020).
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n.1873
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