Roussannen.

Brit.

/ruːˈsan/, U.S.

/ruˈsæn/

Forms: 1800s– Rousanne, 1800s– Roussane, 1800s– Roussanne.

Origin: A borrowing from French. Etymons: French roussanne, roussane.

Etymology: < French roussanne (1817 or earlier; also roussane) < Occitan rossana , specific use as noun of feminine of rossan (of fruits) reddish ( < ros reddish, yellow (see rouse adj.) + -an -an suffix 1). The grape variety is so named on account of its colour.

More fully Roussanne grape. A variety of grape ( Vitis vinifera) originating in the northern Rhône; the pinkish-skinned fruit of this variety, used in making white wines. Also: (a) white wine made from this grape.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > fruit or a fruit > berry > [noun] > grape > types of grapes

muscadel1517

muscadine1598

olive grape1601

grapeletc1620

burlace1629

muscat1655

grapeling1694

chasselas1699

wild grape1770

scuppernong1811

Roussanne1824

Cannonau1828

labrusca1854

Concord grape1858

sultana grape1861

dyer1865

vinifera1888

Chardonnay1934

Gewürztraminer1940

Cabernet1946

brunello1966

Rondinella1970

1824 A. Henderson Hist. Wines ii. 170 Twelve miles from Valence, are the famous vineyards of the Hermitage... The plants cultivated for the red wines are the great and small siras; and for the white, the marsanne and roussanne.

1872 J. L. W. Thudichum & A. Dupré Treat. Orig. Wine xii. 410 The bunch of the Marsanne is not so long as that of the Roussanne; its berries are unequal and very closely set.

1934 F. Schoonmaker & T. Marvel Compl. Wine Bk. v. 136 A limited amount of dry white wine..is made in Tuscany from the Malvasia, Roussanne and Trebbiano grapes.

1980 Gourmet Feb. 52/3 At Saint-Péray the Roussanne and Marsanne grapes give wine of much less character, most of it made to sparkle by fermentation in the bottle, the méthode champenoise.

2007 Wine & Spirit May 50/2 The versatility of the area is illustrated by Eberle's whites, including a promising Viognier and an extremely small-production Roussanne reserved for the tasting room.

This is a new entry (OED Third Edition, March 2011; most recently modified version published online March 2022).

单词	roussanne
释义	Roussannen. Brit. /ruːˈsan/, U.S. /ruˈsæn/ Forms: 1800s– Rousanne, 1800s– Roussane, 1800s– Roussanne. Origin: A borrowing from French. Etymons: French roussanne, roussane. Etymology: < French roussanne (1817 or earlier; also roussane) < Occitan rossana , specific use as noun of feminine of rossan (of fruits) reddish ( < ros reddish, yellow (see rouse adj.) + -an -an suffix 1). The grape variety is so named on account of its colour. More fully Roussanne grape. A variety of grape ( Vitis vinifera) originating in the northern Rhône; the pinkish-skinned fruit of this variety, used in making white wines. Also: (a) white wine made from this grape. ΘΚΠ the world > food and drink > food > fruit and vegetables > fruit or a fruit > berry > [noun] > grape > types of grapes muscadel1517 muscadine1598 olive grape1601 grapeletc1620 burlace1629 muscat1655 grapeling1694 chasselas1699 wild grape1770 scuppernong1811 Roussanne1824 Cannonau1828 labrusca1854 Concord grape1858 sultana grape1861 dyer1865 vinifera1888 Chardonnay1934 Gewürztraminer1940 Cabernet1946 brunello1966 Rondinella1970 1824 A. Henderson Hist. Wines ii. 170 Twelve miles from Valence, are the famous vineyards of the Hermitage... The plants cultivated for the red wines are the great and small siras; and for the white, the marsanne and roussanne. 1872 J. L. W. Thudichum & A. Dupré Treat. Orig. Wine xii. 410 The bunch of the Marsanne is not so long as that of the Roussanne; its berries are unequal and very closely set. 1934 F. Schoonmaker & T. Marvel Compl. Wine Bk. v. 136 A limited amount of dry white wine..is made in Tuscany from the Malvasia, Roussanne and Trebbiano grapes. 1980 Gourmet Feb. 52/3 At Saint-Péray the Roussanne and Marsanne grapes give wine of much less character, most of it made to sparkle by fermentation in the bottle, the méthode champenoise. 2007 Wine & Spirit May 50/2 The versatility of the area is illustrated by Eberle's whites, including a promising Viognier and an extremely small-production Roussanne reserved for the tasting room. This is a new entry (OED Third Edition, March 2011; most recently modified version published online March 2022). < n.1824
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