rugelachn.

Brit.

/ˈrʊɡələx/,

/ˈruːɡələx/, U.S.

/ˈrʊɡələx/,

/ˈruɡələx/

Forms:

α. 1900s– rogalach, 1900s– rogelach, 1900s– rugalach, 1900s– rugalech, 1900s– rugelach, 1900s– rugelakh, 1900s– rugelech, 1900s– rugelekh, 1900s– ruggalach, 1900s– ruggelach, 1900s– ruglach, 1900s– rugulach, 2000s– rogelekh, 2000s– roggelach Brit. /ˈrɒɡələx/, U.S. /ˈrɔɡələx/.

β. 1900s– rugala, 1900s– rugalah, 1900s– ruglah, 1900s– rugulah, 2000s– rugela Brit. /ˈrʊɡələ/, /ˈruːɡələ/, U.S. /ˈrʊɡələ/, /ˈruɡələ/, 2000s– rugula.

Origin: A borrowing from Yiddish. Etymon: Yiddish rogelekh.

Etymology: < Yiddish rogelekh, rogalekh (chiefly as plural noun), either < Polish róg horn, corner (Old Polish rog ) + Yiddish -ele , suffix forming diminutives ( < Middle High German -el , suffix forming diminutives (German -el : see -el suffix¹)), or < Polish rogal crescent-shaped roll or bun (Old Polish rogal, c1500; < rog (see above) + -al, suffix forming nouns), with reference to the usual shape of the pastry. Compare Polish rogalik small crescent-shaped roll ( < rogal + -ik, suffix forming diminutives; > Russian rogalik, in same sense), (regional) rogalka twirl ( < rogal + -ka, suffix forming diminutives).In β. forms probably partly reflecting loss of the final /x/ in pronunciations by speakers whose phoneme inventory lacks that sound, and partly < a (probably inferred) Yiddish singular form rogal or rogele. The first-syllable vowel probably reflects regional variation in Yiddish.

Jewish Cookery.

Usually with plural agreement. A confection consisting of small pastries, typically crescent-shaped, filled with a variety of ingredients, such as nuts, raisins, jam, etc.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun]

puff1419

curd tart1594

baklava1650

petits choux1702

chou1706

pastry1708

millefeuille1733

pithivier1834

frangipane1844

apple strudel1850

cream puff1851

ensaimada1867

profiterole1884

Napoleon cake1892

strudel1893

milk tart1896

Napoleon1896

St. Honoré1907

cream horn1908

bear claw1915

butterhorn1920

churro1929

vanilla slice1930

Danish pastry1934

gur cake1936

rugelach1941

pain au chocolat1944

religieuse1954

Pop Tart1964

Napoleon pastry1969

1941 B. D. Greenberg & A. O. Silverman Jewish Home Beautiful 121 Crescents or Rugelach... Sift the flour, salt and sugar into a bowl and cut in the butter as for a pie crust.

1973 New Yorker 24 Feb. 116/3 A favorite pastry of mine called rugelach.

1990 New Eng. Monthly Apr. 85/1 We were let down by lightweight latkes,..and decidedly low-test chicken soup, although the ruggalach were first rate.

1999 D. Janasak & A. Swinney Year Scrapbooking 50/2 If you frequent a favorite Kosher bakery, get some unique photos of the baker with a piping hot tray of delicious parve rugulah.

2004 J. Weiner Little Earthquakes 79 Slipping bits of rugelach and hand-rolled hamantaschen into her mouth when her mother wasn't looking.

2007 Time Out N.Y. 15 Mar. 43/2 This baked-goods shop has opened a Flatiron outpost offering classic New York noshes like rugalach and chocolate babka.

This is a new entry (OED Third Edition, March 2011; most recently modified version published online March 2022).

单词	rugelach
释义	rugelachn. Brit. /ˈrʊɡələx/, /ˈruːɡələx/, U.S. /ˈrʊɡələx/, /ˈruɡələx/ Forms: α. 1900s– rogalach, 1900s– rogelach, 1900s– rugalach, 1900s– rugalech, 1900s– rugelach, 1900s– rugelakh, 1900s– rugelech, 1900s– rugelekh, 1900s– ruggalach, 1900s– ruggelach, 1900s– ruglach, 1900s– rugulach, 2000s– rogelekh, 2000s– roggelach Brit. /ˈrɒɡələx/, U.S. /ˈrɔɡələx/. β. 1900s– rugala, 1900s– rugalah, 1900s– ruglah, 1900s– rugulah, 2000s– rugela Brit. /ˈrʊɡələ/, /ˈruːɡələ/, U.S. /ˈrʊɡələ/, /ˈruɡələ/, 2000s– rugula. Origin: A borrowing from Yiddish. Etymon: Yiddish rogelekh. Etymology: < Yiddish rogelekh, rogalekh (chiefly as plural noun), either < Polish róg horn, corner (Old Polish rog ) + Yiddish -ele , suffix forming diminutives ( < Middle High German -el , suffix forming diminutives (German -el : see -el suffix¹)), or < Polish rogal crescent-shaped roll or bun (Old Polish rogal, c1500; < rog (see above) + -al, suffix forming nouns), with reference to the usual shape of the pastry. Compare Polish rogalik small crescent-shaped roll ( < rogal + -ik, suffix forming diminutives; > Russian rogalik, in same sense), (regional) rogalka twirl ( < rogal + -ka, suffix forming diminutives).In β. forms probably partly reflecting loss of the final /x/ in pronunciations by speakers whose phoneme inventory lacks that sound, and partly < a (probably inferred) Yiddish singular form rogal or rogele. The first-syllable vowel probably reflects regional variation in Yiddish. Jewish Cookery. Usually with plural agreement. A confection consisting of small pastries, typically crescent-shaped, filled with a variety of ingredients, such as nuts, raisins, jam, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1941 B. D. Greenberg & A. O. Silverman Jewish Home Beautiful 121 Crescents or Rugelach... Sift the flour, salt and sugar into a bowl and cut in the butter as for a pie crust. 1973 New Yorker 24 Feb. 116/3 A favorite pastry of mine called rugelach. 1990 New Eng. Monthly Apr. 85/1 We were let down by lightweight latkes,..and decidedly low-test chicken soup, although the ruggalach were first rate. 1999 D. Janasak & A. Swinney Year Scrapbooking 50/2 If you frequent a favorite Kosher bakery, get some unique photos of the baker with a piping hot tray of delicious parve rugulah. 2004 J. Weiner Little Earthquakes 79 Slipping bits of rugelach and hand-rolled hamantaschen into her mouth when her mother wasn't looking. 2007 Time Out N.Y. 15 Mar. 43/2 This baked-goods shop has opened a Flatiron outpost offering classic New York noshes like rugalach and chocolate babka. This is a new entry (OED Third Edition, March 2011; most recently modified version published online March 2022). < n.1941
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