| 单词 | russian egg |
| 释义 | > as lemmasRussian egg Russian egg n. [perhaps after French œufs à la russe, plural noun (1872 or earlier); compare German russische Eier, plural noun (1896 or earlier)] a poached or hard-boiled egg mixed with mayonnaise and frequently served with lettuce or a salad. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 1891 Arthur's Home Mag. Sept. 752/2 A bed of ‘Russian’ eggs.—Boil four or five eggs hard; shell and cut them in halves, removing the yelks carefully. 1932 M. F. Daniels tr. F. Nietlispach Cold Dishes & Hors-d'œuvre i. 16 Russian Eggs. Poach the eggs, strain and cool. Arrange on a lettuce leaf..cover with mayonnaise and sprinkle with..minced ham and a little chopped parsley. 1969 G. Lyall Venus with Pistol vii. 39 I yelled an order for..Russian eggs... It comes up a salad the size of the Garden of Eden. 2008 Sydney Morning Herald (Nexis) 19 July 6 After a dinner of Russian eggs, leg of lamb and creme caramel,..we relax. < as lemmas |
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