rye breadn.

Brit.

/ˈrʌɪ brɛd/, U.S.

/ˈraɪ ˌbrɛd/

Forms: see rye n.¹ and bread n.

Origin: Formed within English, by compounding. Etymons: rye n.¹, bread n.

Etymology: < rye n.¹ + bread n. Compare Old Frisian roggenbrād (West Frisian roggenbrea), Middle Dutch roggebroot, roggenbroot, ruggenbroot (Dutch roggebrood, †roggenbrood), Middle Low German roggenbrōt, German Roggenbrot (16th cent. as †Rockenbrot), Icelandic rúgbrauð, Old Swedish roghbrödh (Swedish rågbröd), Danish rugbrød.Apparently attested earlier as a surname: Adam Rybred (1300–26).

Bread made from rye flour.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > rye-bread

rye breadc1440

pumpernickel1738

rye1803

c1440 Liber de Diversis Med. 22 (MED) Tak wormod, mynt, calamynt..riebrede and vynagre, & of all thies mak a playster.

1569 Court Bk. Broughton & Canongate (1937) 60 For certane quheit and ry breid.

1580 C. Hollyband Treasurie French Tong Du pain de seigle, Rie bread.

1597 W. Langham Garden of Health 528 Rye bread is heauie and hard to digest.

1638 W. Rawley tr. F. Bacon Hist. Nat. & Exper. Life & Death 267 Rye Bread; or Barly Bread; are more solide than wheat Bread.

1676 Philos. Trans. (Royal Soc.) 11 761 If this gangren seiseth only on those that eat Rey-bread [etc.].

1701 tr. N. Andry Acct. Breeding Worms in Human Bodies f. 169^v I have at present advis'd my Patient to eat Rye bread.

1766 Compl. Farmer at Rye Nor can this be practised where the people are not accustomed to eat rye-bread.

1814 W. Scott Diary 11 Aug. in J. G. Lockhart Mem. Life Scott (1837) III. iv. 179 I got and cut a crust of it; it was rye-bread.

1875 Encycl. Brit. III. 251/1 Rye bread..is largely consumed by the inhabitants of the northern parts of Europe.

1918 W. Cather My Ántonia ii. xii. 247 Jelinek kept rye bread on hand, and smoked fish and strong imported cheeses to please the foreign palate.

1967 C. Potok Chosen v. 100 Lunch turned out to be a massive affair, with a thick soup, fresh rye bread, onion rolls, bagels.

2001 J. Franzen Corrections 405 Her guest..spread butter on her third healthy wedge of artisanal rye bread.

This entry has been updated (OED Third Edition, March 2011; most recently modified version published online March 2022).

单词	rye bread
释义	rye breadn. Brit. /ˈrʌɪ brɛd/, U.S. /ˈraɪ ˌbrɛd/ Forms: see rye n.¹ and bread n. Origin: Formed within English, by compounding. Etymons: rye n.¹, bread n. Etymology: < rye n.¹ + bread n. Compare Old Frisian roggenbrād (West Frisian roggenbrea), Middle Dutch roggebroot, roggenbroot, ruggenbroot (Dutch roggebrood, †roggenbrood), Middle Low German roggenbrōt, German Roggenbrot (16th cent. as †Rockenbrot), Icelandic rúgbrauð, Old Swedish roghbrödh (Swedish rågbröd), Danish rugbrød.Apparently attested earlier as a surname: Adam Rybred (1300–26). Bread made from rye flour. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > rye-bread rye breadc1440 pumpernickel1738 rye1803 c1440 Liber de Diversis Med. 22 (MED) Tak wormod, mynt, calamynt..riebrede and vynagre, & of all thies mak a playster. 1569 Court Bk. Broughton & Canongate (1937) 60 For certane quheit and ry breid. 1580 C. Hollyband Treasurie French Tong Du pain de seigle, Rie bread. 1597 W. Langham Garden of Health 528 Rye bread is heauie and hard to digest. 1638 W. Rawley tr. F. Bacon Hist. Nat. & Exper. Life & Death 267 Rye Bread; or Barly Bread; are more solide than wheat Bread. 1676 Philos. Trans. (Royal Soc.) 11 761 If this gangren seiseth only on those that eat Rey-bread [etc.]. 1701 tr. N. Andry Acct. Breeding Worms in Human Bodies f. 169^v I have at present advis'd my Patient to eat Rye bread. 1766 Compl. Farmer at Rye Nor can this be practised where the people are not accustomed to eat rye-bread. 1814 W. Scott Diary 11 Aug. in J. G. Lockhart Mem. Life Scott (1837) III. iv. 179 I got and cut a crust of it; it was rye-bread. 1875 Encycl. Brit. III. 251/1 Rye bread..is largely consumed by the inhabitants of the northern parts of Europe. 1918 W. Cather My Ántonia ii. xii. 247 Jelinek kept rye bread on hand, and smoked fish and strong imported cheeses to please the foreign palate. 1967 C. Potok Chosen v. 100 Lunch turned out to be a massive affair, with a thick soup, fresh rye bread, onion rolls, bagels. 2001 J. Franzen Corrections 405 Her guest..spread butter on her third healthy wedge of artisanal rye bread. This entry has been updated (OED Third Edition, March 2011; most recently modified version published online March 2022). < n.c1440
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