rye mealn.

Brit.

/ˈrʌɪ miːl/, U.S.

/ˈraɪ ˌmil/

Forms: see rye n.¹ and meal n.¹

Origin: Formed within English, by compounding. Etymons: rye n.¹, meal n.¹

Etymology: < rye n.¹ + meal n.¹ Compare Dutch roggemeel (late 16th cent. as †roggenmeel), Middle Low German roggenmēl, German Roggenmehl (17th cent. as †Rockenmehl), Icelandic rúgmjöl, Norwegian rugmjøl, Old Swedish roghmiöl (Swedish rågmjöl), Danish rugmel.

Meal made from rye.

ΘΚΠ

the world > food and drink > food > meal > [noun] > other meals

rye mealc1300

amydonc1440

summer meal?a1513

linseed-meal1599

nocake1634

pinole1648

farinha1726

acorn meal1730

salep1736

corn-meal1782

manna croup1843

mealie-meal1846

rokeag1848

plantain meal1871

boermeal1873

crème de riz1896

unga1896

c1300 in T. Hunt Pop. Med. 13th-cent. Eng. (1990) v. 241 Farinam de siligine .i. ry-mele.

1413 Inquisition Misc. (P.R.O.: C 145/292/10) Septem barellis de carnibus salsis, quatuor barellis salis, quatuor barellys de..Ryemele.

?c1450 in G. Müller Aus Mittelengl. Medizintexten (1929) 92 (MED) Take þe grees of þe fleyer of þe swyn, and hony, and rye-mele, and sethe it to-gedir.

?a1500 in G. Henslow Med. Wks. 14th Cent. (1899) 15 (MED) Take þe wos of wollewort and eysil..and do ryȝe-mele þer-to and seþe hit tille hit be þykke as a plaisture.

1568 ( D. Lindsay Satyre (Bannatyne) l. 3115 in Wks. (1931) II. 362 To..mix ry meill amang the saip.

c1626 H. Bisset Rolment Courtis (1922) II. 209 Lykewyis of Ry meill sumtymes twentie foure barrellis.

1662 J. Chandler tr. J. B. van Helmont Oriatrike xxxii. 247 Suppose though Rie meal doth not become a Stone.

1704 ‘R. G.’ Accomplish'd Female Instructor ii. 156 Take a large red Onion, and a Root of white Lillie..stamp them with the White of an Egg, a little Rye-meal, and after them gently with as much Hogs-lardas [sic] will make them up into a Poultice.

1768 Ann. Reg. 1767 i. 126 The free importation..of..rye or rye-meal..is permitted.

1818 H. T. Colebrooke On Import Colonial Corn 71 Many of these numerous sorts can..be afforded much cheaper than..rye meal.

1844 H. Stephens Bk. of Farm II. 367 The grains of the fecula of rye-meal are peculiarly shaped.

1882 Cent. Mag. July 375/2 He never quite succeeds..in condensing bluing from the air..any more than he succeeded in extracting health and longevity from water-gruel and rye-meal.

1917 Amer. Cookery Oct. 187/1 There could be no greater treat than hot rye rolls for dinner, made almost entirely of rye meal.

1951 Southwestern Jrnl. Anthropol. 7 47 Sausages and ‘meat-balls’ are made of blood mixed with rye meal.

2006 M. Sky Beautiful Breads & Fabulous Fillings ii. 45 The coarsest rye meal is pumpernickel, which contains the entire whole grain.

This entry has been updated (OED Third Edition, March 2011; most recently modified version published online March 2022).

单词	rye meal
释义	rye mealn. Brit. /ˈrʌɪ miːl/, U.S. /ˈraɪ ˌmil/ Forms: see rye n.¹ and meal n.¹ Origin: Formed within English, by compounding. Etymons: rye n.¹, meal n.¹ Etymology: < rye n.¹ + meal n.¹ Compare Dutch roggemeel (late 16th cent. as †roggenmeel), Middle Low German roggenmēl, German Roggenmehl (17th cent. as †Rockenmehl), Icelandic rúgmjöl, Norwegian rugmjøl, Old Swedish roghmiöl (Swedish rågmjöl), Danish rugmel. Meal made from rye. ΘΚΠ the world > food and drink > food > meal > [noun] > other meals rye mealc1300 amydonc1440 summer meal?a1513 linseed-meal1599 nocake1634 pinole1648 farinha1726 acorn meal1730 salep1736 corn-meal1782 manna croup1843 mealie-meal1846 rokeag1848 plantain meal1871 boermeal1873 crème de riz1896 unga1896 c1300 in T. Hunt Pop. Med. 13th-cent. Eng. (1990) v. 241 Farinam de siligine .i. ry-mele. 1413 Inquisition Misc. (P.R.O.: C 145/292/10) Septem barellis de carnibus salsis, quatuor barellis salis, quatuor barellys de..Ryemele. ?c1450 in G. Müller Aus Mittelengl. Medizintexten (1929) 92 (MED) Take þe grees of þe fleyer of þe swyn, and hony, and rye-mele, and sethe it to-gedir. ?a1500 in G. Henslow Med. Wks. 14th Cent. (1899) 15 (MED) Take þe wos of wollewort and eysil..and do ryȝe-mele þer-to and seþe hit tille hit be þykke as a plaisture. 1568 ( D. Lindsay Satyre (Bannatyne) l. 3115 in Wks. (1931) II. 362 To..mix ry meill amang the saip. c1626 H. Bisset Rolment Courtis (1922) II. 209 Lykewyis of Ry meill sumtymes twentie foure barrellis. 1662 J. Chandler tr. J. B. van Helmont Oriatrike xxxii. 247 Suppose though Rie meal doth not become a Stone. 1704 ‘R. G.’ Accomplish'd Female Instructor ii. 156 Take a large red Onion, and a Root of white Lillie..stamp them with the White of an Egg, a little Rye-meal, and after them gently with as much Hogs-lardas [sic] will make them up into a Poultice. 1768 Ann. Reg. 1767 i. 126 The free importation..of..rye or rye-meal..is permitted. 1818 H. T. Colebrooke On Import Colonial Corn 71 Many of these numerous sorts can..be afforded much cheaper than..rye meal. 1844 H. Stephens Bk. of Farm II. 367 The grains of the fecula of rye-meal are peculiarly shaped. 1882 Cent. Mag. July 375/2 He never quite succeeds..in condensing bluing from the air..any more than he succeeded in extracting health and longevity from water-gruel and rye-meal. 1917 Amer. Cookery Oct. 187/1 There could be no greater treat than hot rye rolls for dinner, made almost entirely of rye meal. 1951 Southwestern Jrnl. Anthropol. 7 47 Sausages and ‘meat-balls’ are made of blood mixed with rye meal. 2006 M. Sky Beautiful Breads & Fabulous Fillings ii. 45 The coarsest rye meal is pumpernickel, which contains the entire whole grain. This entry has been updated (OED Third Edition, March 2011; most recently modified version published online March 2022). < n.c1300
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