salmonellosisn.
/ˌsalmənɛˈləʊsɪs/, U.S. /ˌsælməˌnɛˈloʊsəs/ Pathology.
Infection with or a disease caused by salmonellæ.
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the world > health and disease > ill health > a disease > disorders caused by poisons > [noun] > by infected food
beestings1607
raphania1773
food poisoning1856
botulism1858
ergotism1864
sausage-poisoning1876
Gaertner1897
grain-intoxication1897
grain-poisoning1897
tyrotoxism1900
salmonellosis1913
ichthyosarcotoxism1953
Salmonella1962
1913 in W. A. N. Dorland Med. Dict. (ed. 7)
1931 Nomencl. Diseases (Min. of Health) (ed. 6) 104 Bacterium (Salmonella) enteritidis..suipestifer. Causes of epidemic food-poisoning in man (Salmonellosis) and occasionally of paratyphoid fever.
1947 Ann. Rev. Microbiol. 1 324 The classical case of the salmonellosis..is that of a generalized infection, namely that of typhoid fever. This human clinical picture has its close parallel in animal salmonellosis.
1965 N.Z. News 13 Apr. 3/1 Several thousand sheep have died since Christmas in salmonellosis outbreaks among stock in the Rotorua and Waikato districts.
1970 W. H. Parker Health & Dis. Farm Animals xiii. 178 Outbreaks of Salmonellosis in stock are a matter of concern for public health.
This entry has not yet been fully updated (first published 1982; most recently modified version published online March 2022).
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n.1913