sambousen.
Obsolete.
A pasty of hashed meats.
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the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty
dariole?a1400
sambouse1609
venison pastya1616
flapjack1620
stucklinga1655
apple pasty1664
keech1677
marrow pasty1696
flap-apple1750
pâté1768
hoglinga1825
bridie1833
empanada1866
Cornish pasty1877
pelmeni1926
tiddy oggy1942
oggy1948
stromboli1950
samosa1955
1609 W. Biddulph Trauels Certaine Englishmen 42 We dined [near Aleppo] with Musmelons, Sambouses, and a Muclebite.
1630 J. Smith True Trav. xiii. 25 Samboyses and Muselbits are great dainties.
This entry has not yet been fully updated (first published 1909; most recently modified version published online December 2020).
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n.1609- to get down etc milk
- to get down her milk
- to get down its milk
- to get down milk
- to get down on
- to get down one's neck
- to get down to brass nails
- to get down to brass tacks
- to get down to business
- to get down to cases
- to get down to hard hard tack
- to get down to hard tacks
- to get down to it
- to get down to the nitty-gritty
- to get down to the nittygritty
- to get down to tin tacks
- to get down to work
- to get dressed
- to get etc a head of steam
- to get etc dibs on
- to get etc off on the right foot
- to get etc off on the wrong foot
- to get etc the duke
- to get etc while the getting is good
- to get even