sauceryn.

Brit.

/ˈsɔːs(ə)ri/, U.S.

/ˈsɔs(ə)ri/,

/ˈsɑs(ə)ri/

Forms: Middle English salserie, Middle English saucerye, Middle English sauserye, Middle English sawcerye, Middle English 1600s–1800s 2000s– saucery, Middle English–1500s saulcery, 1500s salcerie, 1500s salcery, 1500s sawcery, 1600s sausery, 1600s–1700s salsary.

Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Latin. Etymons: French saucerye; Latin salsaria.

Etymology: Partly (i) < Anglo-Norman saucerye, sauserie and Middle French sausserie, saucery, saulcerie (French saucerie , now historical) group of servants responsible for the preparation of sauces (end of the 13th cent. in Anglo-Norman, late 14th cent. in continental French), part of a house where sauces are prepared (late 14th cent.; < sausse sauce n. + -erie -ery suffix), and partly (ii) < post-classical Latin salsaria department of a household responsible for making or providing sauces, place in which provisions are salted or salt provisions are stored (frequently from early 13th cent. in British sources) < salsa sauce n. + classical Latin -āria -ery suffix.A slightly earlier use in a surname, Thomas de la Sauserie (1312), may reflect currency of the Anglo-Norman rather than the Middle English word.

Now historical.

1. The group of servants responsible for the preparation of sauces in a large or royal household.Attested earliest in a surname.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > sauce-cook > department of

saucery1327

1327 in W. Hudson Three Earliest Subsidies Sussex (1910) 180 Thom' ate Sauserye.

1449–50 Rolls of Parl.: Henry VI (Electronic ed.) Parl. Nov. 1449 §53. m. 13 William Pecke clerk of oure spicerye,..Robert Broune sergeant of oure saucerye.

1502 in N. H. Nicolas Privy Purse Expenses Elizabeth of York (1830) 2 To the Saulcery x s.

1520 in W. Jerdan Rutland Papers (1842) 40 Item, the skullary and sawcery.

1541–2 Act 33 Henry VIII c. 12 §3 in Statutes of Realm (1963) III. 847 The Grome of the Salcerie..of the same houshoulde..shalbe..redye withe vyneger and colde water.

?1776 J. L. De Lolme tr. J. Boileau Hist. Flagellants vii. 156 The Groom of the Saucery and the Master-Cook.

2007 I. Mortimer Fears Henry IV (2008) iv. 92 The clerk of the saucery entered one bill ‘for thirty-six gallons of vinegar’.

2. The part of a house where sauces are prepared.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking establishment or kitchen > [noun] > place where sauces made

saucery1445

1445 in H. Nicolas Proc. & Ordinances Privy Council (1837) VI. 31 Late there is appoynted..for a new halle with squillery saucery and surveyng place.

1649 Descr. Richmond Court in J. Nichols Progresses Queen Elizabeth (1823) II. 412 One other little room called the Saucery.

2001 D. Pearsall Gothic Europe 1200–1450 (2013) ii. 62 At Eltham he [sc. Richard II] added (1384–88) a new bath-house, a painted chamber, a dancing chamber, a spicery, and a saucery.

Compounds

† saucery-man n. Obsolete a servant responsible for the preparation of sauces.

ΘΚΠ

society > authority > office > holder of office > official of royal or great household > [noun] > in charge of food, table, or plate

butlerc1325

asseour1448

yeoman of the ewery1450

yeoman for the mouth1455

yeoman of the bottles1455

lardiner1469

yeoman of the buttery1473

surveyora1475

assewer1478

larderer1483

yeoman of the cellar1508

bread-bearer1518

groom-grubber1526

bottlemana1550

yeoman of the larder1585

saucery-man1691

plateman1842

plate-keeper1843

1691 G. Miege New State Eng. iii. xvi. 139 Pastry. Clerk,..Yeomen,..Grooms,..A Child, One Salsary-man, One Furner.

1708 J. Chamberlayne Magnæ Britanniæ Notitia (ed. 22) ii. iii. 537 Salsary-man. [An officer of the Queen's Pastry.]

1844 W. J. Thoms Bk. of Court (ed. 2) 15 The Master, Master-Cooks, Cooks, the Larderer, Poultry-man, Scullery or Saucery-man, Salter, and Clerks of the kitchen.

This entry has been updated (OED Third Edition, June 2022).

单词	saucery
释义	sauceryn. Brit. /ˈsɔːs(ə)ri/, U.S. /ˈsɔs(ə)ri/, /ˈsɑs(ə)ri/ Forms: Middle English salserie, Middle English saucerye, Middle English sauserye, Middle English sawcerye, Middle English 1600s–1800s 2000s– saucery, Middle English–1500s saulcery, 1500s salcerie, 1500s salcery, 1500s sawcery, 1600s sausery, 1600s–1700s salsary. Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Latin. Etymons: French saucerye; Latin salsaria. Etymology: Partly (i) < Anglo-Norman saucerye, sauserie and Middle French sausserie, saucery, saulcerie (French saucerie , now historical) group of servants responsible for the preparation of sauces (end of the 13th cent. in Anglo-Norman, late 14th cent. in continental French), part of a house where sauces are prepared (late 14th cent.; < sausse sauce n. + -erie -ery suffix), and partly (ii) < post-classical Latin salsaria department of a household responsible for making or providing sauces, place in which provisions are salted or salt provisions are stored (frequently from early 13th cent. in British sources) < salsa sauce n. + classical Latin -āria -ery suffix.A slightly earlier use in a surname, Thomas de la Sauserie (1312), may reflect currency of the Anglo-Norman rather than the Middle English word. Now historical. 1. The group of servants responsible for the preparation of sauces in a large or royal household.Attested earliest in a surname. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > sauce-cook > department of saucery1327 1327 in W. Hudson Three Earliest Subsidies Sussex (1910) 180 Thom' ate Sauserye. 1449–50 Rolls of Parl.: Henry VI (Electronic ed.) Parl. Nov. 1449 §53. m. 13 William Pecke clerk of oure spicerye,..Robert Broune sergeant of oure saucerye. 1502 in N. H. Nicolas Privy Purse Expenses Elizabeth of York (1830) 2 To the Saulcery x s. 1520 in W. Jerdan Rutland Papers (1842) 40 Item, the skullary and sawcery. 1541–2 Act 33 Henry VIII c. 12 §3 in Statutes of Realm (1963) III. 847 The Grome of the Salcerie..of the same houshoulde..shalbe..redye withe vyneger and colde water. ?1776 J. L. De Lolme tr. J. Boileau Hist. Flagellants vii. 156 The Groom of the Saucery and the Master-Cook. 2007 I. Mortimer Fears Henry IV (2008) iv. 92 The clerk of the saucery entered one bill ‘for thirty-six gallons of vinegar’. 2. The part of a house where sauces are prepared. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking establishment or kitchen > [noun] > place where sauces made saucery1445 1445 in H. Nicolas Proc. & Ordinances Privy Council (1837) VI. 31 Late there is appoynted..for a new halle with squillery saucery and surveyng place. 1649 Descr. Richmond Court in J. Nichols Progresses Queen Elizabeth (1823) II. 412 One other little room called the Saucery. 2001 D. Pearsall Gothic Europe 1200–1450 (2013) ii. 62 At Eltham he [sc. Richard II] added (1384–88) a new bath-house, a painted chamber, a dancing chamber, a spicery, and a saucery. Compounds † saucery-man n. Obsolete a servant responsible for the preparation of sauces. ΘΚΠ society > authority > office > holder of office > official of royal or great household > [noun] > in charge of food, table, or plate butlerc1325 asseour1448 yeoman of the ewery1450 yeoman for the mouth1455 yeoman of the bottles1455 lardiner1469 yeoman of the buttery1473 surveyora1475 assewer1478 larderer1483 yeoman of the cellar1508 bread-bearer1518 groom-grubber1526 bottlemana1550 yeoman of the larder1585 saucery-man1691 plateman1842 plate-keeper1843 1691 G. Miege New State Eng. iii. xvi. 139 Pastry. Clerk,..Yeomen,..Grooms,..A Child, One Salsary-man, One Furner. 1708 J. Chamberlayne Magnæ Britanniæ Notitia (ed. 22) ii. iii. 537 Salsary-man. [An officer of the Queen's Pastry.] 1844 W. J. Thoms Bk. of Court (ed. 2) 15 The Master, Master-Cooks, Cooks, the Larderer, Poultry-man, Scullery or Saucery-man, Salter, and Clerks of the kitchen. This entry has been updated (OED Third Edition, June 2022). < n.1327
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