saucissonn.

/səʊsiːˈsɒ̃/

Etymology: French, augmentative of saucisse sausage n.

1. A large thick sausage. Frequently with French qualifying words designating spec. types of sausage. Also attributive.Following French usage the term usually describes a sausage which does not need to be cooked, as opposed to a saucisse.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage

franchemyle1381

herbelade?c1390

haggisc1400

black puddinga1450

blood puddingc1450

bloodinga1500

liveringa1500

haggis pudding1545

white pudding1578

swine's pudding1579

hog's pudding1583

Bolognian sausage1596

bloodling1598

andouille1605

andouillet1611

cervelat1613

mortadella1613

polony1654

blacking1674

hacking1674

whiting1674

Oxford sausagec1700

saucisson1772

German sausage1773

saveloy1784

blood sausage1799

white hawse1819

liver sausage1820

black pot1825

chipolata1830

Bologna sausage1833

butifarra1836

mettwurst1836

Cambridge sausage1840

boudin1845

chorizo1846

German1847

liverwurst1852

salami1852

station-Jack1853

leberwurst1855

wurst1855

blutwurst1856

bag of mystery1864

Vienna sausage1865

summer sausage1874

wienerwurst1875

mealy pudding1880

whitepot1880

wiener1880

erbswurst1885

pepperoni1888

mystery bag1889

red-hot1890

weenie1891

hot dog1892

frankfurter1894

sav?1894

Coney Island1895

coney1902

garlic sausage1905

boloney1907

kishke1907

drisheen1910

bratwurst1911

banger1919

cocktail sausage1927

boerewors1930

soy sausage1933

thuringer1933

frank1936

fish sausage1937

knackwurst1939

foot-long1941

starver1941

soya sausage1943

soysage1943

soya link1944

brat1949

Vienna1952

kielbasa1953

Coney dog1954

tube steak1963

Weisswurst1963

Cumberland sausage1966

merguez1966

tripe sausage1966

schinkenwurst1967

boerie1981

'nduja1996

1772 J. Adams tr. A. de Ulloa Voy. S. Amer. (ed. 3) I. 361 The better to preserve its strength, it [sc. tobacco] is dried, and tied up in the form of a saucisson.

1834 F. Marryat Peter Simple II. iv. 58 French saucissons seasoned with garlic.

1958 W. Bickel tr. R. Hering Dict. Classical & Mod. Cookery 31 Marinated sausage: saucissons à l'huile: sliced cervelat, marinated in French dressing with chopped onions. Viennese sausage: saucissons de Vienne: heat up in boiling water, serve with grated horseradish, mustard, saurkraut or goulash sauce.

1962 Harper's Bazaar Aug. 69/1 A few slices of saucisson d'ail and saucisson sec.

1965 House & Garden Jan. 60 Saucisson à l'ail (garlic sausage), a type that includes many of the large sausages such as saucisson de Lyon and cote~chino. Saucisson d'Arles (Arles sausage).. is dried and delicately seasoned. Saucisson de Lyon, a sausage from Lyon made of pork, with fat and lean mixed.

1972 Guardian 11 Mar. 15/3 [The] Brasserie du Nord..is noted..for its saucisson and rognon dishes.

1975 Woman's Jrnl. Sept. 73/3 We started off with a plate of beetroot and tomato and saucisson.

1980 J. Ditton Copley's Hunch i. ii. 60 A little saucisson sec, bread and apples.

2. A kind of firework, consisting of a tube of paper or canvas packed with gunpowder.

ΘΚΠ

the world > matter > light > firework > [noun] > types of

fire sword1482

firedrake1608

fiend1634

fire club1634

fire lance1634

fire-target1634

saucisson1634

fire-trunk1639

runner1647

fire pole1708

fire fountain1729

fire-flyer1740

line-rocket1740

devil1742

fire tree1749

Grecian fire1774

jet1774

fire pan1799

metamorphose1818

Saxon1839

lightning paper1866

asteroid1875

brilliant1875

pearl1884

1634 J. Bate Myst. Nature & Art 86 Saucissons are of two sorts eyther to be placed upon a frame,..and so to be discharged.. or else to bee discharged out of the morter-peece.

1688 R. Holme Acad. Armory (1905) iii. xvi. 91 In this Balloone must be put Rockets serpents, stars, petards, and one or two saucissons to Break the Balloone.

3. Military. [Compare saucisse n., sausage n. 3]

a. A large fascine.

ΘΚΠ

society > armed hostility > defence > defensive work(s) > shelter or screen > [noun] > gabions or fascines

bavin1528

gabion1544

grand-maund1579

saucisse1604

sconce-korf1629

cannon-basket1630

sausage1645

chandelier1664

fascine1669

musket-basket1688

saucisson1702

fascinery1751

basket1753

1702 Mil. Dict. (1711) Saucissons or Saucisses, Faggots made of the Bodies of Underwood, or of the large Branches of great Trees.

1756 Gentleman's Mag. 26 508 The 11th and 12th were employed in making gabions, saucissons, and fascines.

1876 G. E. Voyle Mil. Dict. (ed. 3) Saucisson...This name is also given to an extra large fascine.

b. A long tube of waterproofed canvas or other material packed with gunpowder and used as a fuse for firing a mine.

ΘΚΠ

society > armed hostility > military equipment > weapon > explosive device > [noun] > land-mine > fuse for mine

pudding1691

saucisse1702

sausage1704

saucisson1827

powder hose1832

1827 R. Southey Hist. Peninsular War II. 300 The saucisson was fired, and the explosion, as Bouchard had expected, threw down the entrenchments.

1862 Chambers's Encycl. VIII. 496/2 The electric spark is now preferred to the saucisson.

1876 G. E. Voyle Mil. Dict. (ed. 3) Saucisson (French = sausage).—A long tube of linen, filled with gunpowder..used for exploding fougasses or mines.

This entry has not yet been fully updated (first published 1910; most recently modified version published online March 2019).

单词	saucisson
释义	saucissonn. /səʊsiːˈsɒ̃/ Etymology: French, augmentative of saucisse sausage n. 1. A large thick sausage. Frequently with French qualifying words designating spec. types of sausage. Also attributive.Following French usage the term usually describes a sausage which does not need to be cooked, as opposed to a saucisse. ΘΚΠ the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage franchemyle1381 herbelade?c1390 haggisc1400 black puddinga1450 blood puddingc1450 bloodinga1500 liveringa1500 haggis pudding1545 white pudding1578 swine's pudding1579 hog's pudding1583 Bolognian sausage1596 bloodling1598 andouille1605 andouillet1611 cervelat1613 mortadella1613 polony1654 blacking1674 hacking1674 whiting1674 Oxford sausagec1700 saucisson1772 German sausage1773 saveloy1784 blood sausage1799 white hawse1819 liver sausage1820 black pot1825 chipolata1830 Bologna sausage1833 butifarra1836 mettwurst1836 Cambridge sausage1840 boudin1845 chorizo1846 German1847 liverwurst1852 salami1852 station-Jack1853 leberwurst1855 wurst1855 blutwurst1856 bag of mystery1864 Vienna sausage1865 summer sausage1874 wienerwurst1875 mealy pudding1880 whitepot1880 wiener1880 erbswurst1885 pepperoni1888 mystery bag1889 red-hot1890 weenie1891 hot dog1892 frankfurter1894 sav?1894 Coney Island1895 coney1902 garlic sausage1905 boloney1907 kishke1907 drisheen1910 bratwurst1911 banger1919 cocktail sausage1927 boerewors1930 soy sausage1933 thuringer1933 frank1936 fish sausage1937 knackwurst1939 foot-long1941 starver1941 soya sausage1943 soysage1943 soya link1944 brat1949 Vienna1952 kielbasa1953 Coney dog1954 tube steak1963 Weisswurst1963 Cumberland sausage1966 merguez1966 tripe sausage1966 schinkenwurst1967 boerie1981 'nduja1996 1772 J. Adams tr. A. de Ulloa Voy. S. Amer. (ed. 3) I. 361 The better to preserve its strength, it [sc. tobacco] is dried, and tied up in the form of a saucisson. 1834 F. Marryat Peter Simple II. iv. 58 French saucissons seasoned with garlic. 1958 W. Bickel tr. R. Hering Dict. Classical & Mod. Cookery 31 Marinated sausage: saucissons à l'huile: sliced cervelat, marinated in French dressing with chopped onions. Viennese sausage: saucissons de Vienne: heat up in boiling water, serve with grated horseradish, mustard, saurkraut or goulash sauce. 1962 Harper's Bazaar Aug. 69/1 A few slices of saucisson d'ail and saucisson sec. 1965 House & Garden Jan. 60 Saucisson à l'ail (garlic sausage), a type that includes many of the large sausages such as saucisson de Lyon and cote~chino. Saucisson d'Arles (Arles sausage).. is dried and delicately seasoned. Saucisson de Lyon, a sausage from Lyon made of pork, with fat and lean mixed. 1972 Guardian 11 Mar. 15/3 [The] Brasserie du Nord..is noted..for its saucisson and rognon dishes. 1975 Woman's Jrnl. Sept. 73/3 We started off with a plate of beetroot and tomato and saucisson. 1980 J. Ditton Copley's Hunch i. ii. 60 A little saucisson sec, bread and apples. 2. A kind of firework, consisting of a tube of paper or canvas packed with gunpowder. ΘΚΠ the world > matter > light > firework > [noun] > types of fire sword1482 firedrake1608 fiend1634 fire club1634 fire lance1634 fire-target1634 saucisson1634 fire-trunk1639 runner1647 fire pole1708 fire fountain1729 fire-flyer1740 line-rocket1740 devil1742 fire tree1749 Grecian fire1774 jet1774 fire pan1799 metamorphose1818 Saxon1839 lightning paper1866 asteroid1875 brilliant1875 pearl1884 1634 J. Bate Myst. Nature & Art 86 Saucissons are of two sorts eyther to be placed upon a frame,..and so to be discharged.. or else to bee discharged out of the morter-peece. 1688 R. Holme Acad. Armory (1905) iii. xvi. 91 In this Balloone must be put Rockets serpents, stars, petards, and one or two saucissons to Break the Balloone. 3. Military. [Compare saucisse n., sausage n. 3] a. A large fascine. ΘΚΠ society > armed hostility > defence > defensive work(s) > shelter or screen > [noun] > gabions or fascines bavin1528 gabion1544 grand-maund1579 saucisse1604 sconce-korf1629 cannon-basket1630 sausage1645 chandelier1664 fascine1669 musket-basket1688 saucisson1702 fascinery1751 basket1753 1702 Mil. Dict. (1711) Saucissons or Saucisses, Faggots made of the Bodies of Underwood, or of the large Branches of great Trees. 1756 Gentleman's Mag. 26 508 The 11th and 12th were employed in making gabions, saucissons, and fascines. 1876 G. E. Voyle Mil. Dict. (ed. 3) Saucisson...This name is also given to an extra large fascine. b. A long tube of waterproofed canvas or other material packed with gunpowder and used as a fuse for firing a mine. ΘΚΠ society > armed hostility > military equipment > weapon > explosive device > [noun] > land-mine > fuse for mine pudding1691 saucisse1702 sausage1704 saucisson1827 powder hose1832 1827 R. Southey Hist. Peninsular War II. 300 The saucisson was fired, and the explosion, as Bouchard had expected, threw down the entrenchments. 1862 Chambers's Encycl. VIII. 496/2 The electric spark is now preferred to the saucisson. 1876 G. E. Voyle Mil. Dict. (ed. 3) Saucisson (French = sausage).—A long tube of linen, filled with gunpowder..used for exploding fougasses or mines. This entry has not yet been fully updated (first published 1910; most recently modified version published online March 2019). < n.1634
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