sauerbratenn.
/ˈsaʊəbrɑːt(ə)n//ˈzaʊəbrɑːt(ə)n/ U.S.
A dish of German origin consisting of oven- or pot-roasted beef that has been marinaded in vinegar with peppercorns, onions, garlic, and bay-leaves before being cooked.
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat
bredea1000
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roast meat1528
roast beef1564
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sauerbraten1889
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nyama choma1980
1889 B. F. Kramer ‘Aunt Babette's’ Cook Bk. 62 (heading) Sauerbraten.
1923 Ladies' Home Jrnl. Mar. 133/1 A demure little Mennonite maid..will invite you cordially to ‘sit up’ to a table arrayed with the wealth of cup cheese and pot cheese and sugar cakes and sauerbraten and noodles and all the rest of the savory dainties..on the menu of a Pennsylvania Dutch family.
1931 Better Homes & Gardens Mar. 44/3 The Sauerbraten mit Kartoffelklossen—that pot roast with the wonderful sauce.
1938 L. Bemelmans Life Class i. i. 29 They lived on a diet of sauerbraten and cabbage.
1964 S. Bellow Herzog 80 We eat in twenty minutes. Good chow. Sauerbraten.
1966 N. Freeling King of Rainy Country 84 There was a very good delicate sauerbraten, with almonds and raisins in it, not too vinegary.
1978 Detroit Free Press 16 Apr. (Detroit Suppl.) 28/2 Or the sauerbraten, the German version of roast beef, is always good, marinated with a vinegar mixture which later is used to make the rich brown gravy.
This entry has not yet been fully updated (first published 1982; most recently modified version published online December 2019).
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n.1889