sampn.

Brit.

/samp/, U.S.

/sæmp/, South African English

/sæmp/

Forms: 1600s sampe, 1600s– samp.

Origin: Apparently formed within English, by clipping or shortening.

Etymology: Apparently shortened < an English borrowing (although this is first attested later: see note) < Massachusett nasamp (1634), cognate with e.g. Munsee Delaware nsáapaan , Unami Delaware sá:p:a:n maize porridge (see suppawn n.).Although the shortening is likely to have taken place within English, the longer form nasamp is not attested in English use until the 19th cent., when it typically appears in historical contexts.

U.S. and South African.

A porridge made from coarsely ground maize.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun]

polentaOE

papelotec1400

pottagea1500

crowdy-mowdy?a1513

drowsen1519

pease porridge?1548

plum pottage1574

sowens1582

grout1587

orgementa1590

plum porridge1591

loblolly1597

pease pottage1600

girt-brew1620

washbrew1620

lentil-porridge1622

hominy1630

porridgea1643

samp1643

nettle-pottage1659

nettle-porridge1661

crowdie1668

suppawn1670

mush1671

rockahominy1674

stirabouta1691

praiseach1698

sagamité1698

brochan1700

atole1716

burgoo1750

purry1751

fungee1789

pepper porridge1803

kasha1808

mamaliga1808

skilligalee1819

bean-porridge1821

skilly1839

sap porridge1842

corn-mush1846

oatmeal mush1850

pap1858

ugali1860

oatmeal1873

mealie-meal1880

mealie-pap1880

uji1889

sadza1899

nsima1907

putu papa1910

posho1927

putu1949

ogi1957

whey-porridge-

1643 R. Williams Key into Lang. Amer. 11 Nasàump, a kind of meale pottage, unpartch'd. From this the English call their Samp, which is the Indian corne, beaten and boild, and eaten hot or cold with milke or butter.

1672 J. Josselyn New-Englands Rarities 101 The corn is light of digestion, and the English make a kind of Loblolly of it, which they call Sampe.

1731 R. Clap Memoirs (1929) 26 It was not accounted a strange Thing in those Days to drink Water , and to eat Samp or Homine without Butter or Milk.

1766 Gazetteer 2 Jan. 2/1 Samp, hominy, succatash, and nokehock, made of it, are so many pleasing varieties.

1833 J. G. Whittier Passaconaway in Prose Wks. (1889) I. 276 My squaws have fine mat, big wigwam, soft samp.

1900 Grocott's Penny Mail 6 July 1 (advt.) 30 Bags Bran, 50 Bags Samp.

1942 E. E. Edwards & W. D. Rasmussen Bibliogr. Agric. Amer. Indians 4 In North America, hominy, pone, sagamité, samp, succotash, and supawn are typical native dishes.

1979 Y. Burgess Say Little Mantra 111 Old Boer recipes like bredies and sugar beans and yellow rice and stiff mealie meal porridge and boerewors and samp and sour milk.

2005 Fairlady (Cape Town) Feb. 48/1 Umngqusho onembotyi (samp and beans) and bobotie (curried mince) are good examples of slow food cuisine.

2013 H. A. Anderson Breakfast ii. 36 Similar to samp, hasty pudding..could be sliced into cakes.

This entry has been updated (OED Third Edition, March 2019; most recently modified version published online March 2022).

单词	samp
释义	sampn. Brit. /samp/, U.S. /sæmp/, South African English /sæmp/ Forms: 1600s sampe, 1600s– samp. Origin: Apparently formed within English, by clipping or shortening. Etymology: Apparently shortened < an English borrowing (although this is first attested later: see note) < Massachusett nasamp (1634), cognate with e.g. Munsee Delaware nsáapaan , Unami Delaware sá:p:a:n maize porridge (see suppawn n.).Although the shortening is likely to have taken place within English, the longer form nasamp is not attested in English use until the 19th cent., when it typically appears in historical contexts. U.S. and South African. A porridge made from coarsely ground maize. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] polentaOE papelotec1400 pottagea1500 crowdy-mowdy?a1513 drowsen1519 pease porridge?1548 plum pottage1574 sowens1582 grout1587 orgementa1590 plum porridge1591 loblolly1597 pease pottage1600 girt-brew1620 washbrew1620 lentil-porridge1622 hominy1630 porridgea1643 samp1643 nettle-pottage1659 nettle-porridge1661 crowdie1668 suppawn1670 mush1671 rockahominy1674 stirabouta1691 praiseach1698 sagamité1698 brochan1700 atole1716 burgoo1750 purry1751 fungee1789 pepper porridge1803 kasha1808 mamaliga1808 skilligalee1819 bean-porridge1821 skilly1839 sap porridge1842 corn-mush1846 oatmeal mush1850 pap1858 ugali1860 oatmeal1873 mealie-meal1880 mealie-pap1880 uji1889 sadza1899 nsima1907 putu papa1910 posho1927 putu1949 ogi1957 whey-porridge- 1643 R. Williams Key into Lang. Amer. 11 Nasàump, a kind of meale pottage, unpartch'd. From this the English call their Samp, which is the Indian corne, beaten and boild, and eaten hot or cold with milke or butter. 1672 J. Josselyn New-Englands Rarities 101 The corn is light of digestion, and the English make a kind of Loblolly of it, which they call Sampe. 1731 R. Clap Memoirs (1929) 26 It was not accounted a strange Thing in those Days to drink Water , and to eat Samp or Homine without Butter or Milk. 1766 Gazetteer 2 Jan. 2/1 Samp, hominy, succatash, and nokehock, made of it, are so many pleasing varieties. 1833 J. G. Whittier Passaconaway in Prose Wks. (1889) I. 276 My squaws have fine mat, big wigwam, soft samp. 1900 Grocott's Penny Mail 6 July 1 (advt.) 30 Bags Bran, 50 Bags Samp. 1942 E. E. Edwards & W. D. Rasmussen Bibliogr. Agric. Amer. Indians 4 In North America, hominy, pone, sagamité, samp, succotash, and supawn are typical native dishes. 1979 Y. Burgess Say Little Mantra 111 Old Boer recipes like bredies and sugar beans and yellow rice and stiff mealie meal porridge and boerewors and samp and sour milk. 2005 Fairlady (Cape Town) Feb. 48/1 Umngqusho onembotyi (samp and beans) and bobotie (curried mince) are good examples of slow food cuisine. 2013 H. A. Anderson Breakfast ii. 36 Similar to samp, hasty pudding..could be sliced into cakes. This entry has been updated (OED Third Edition, March 2019; most recently modified version published online March 2022). < n.1643
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