单词 | sautéing |
释义 | > as lemmassautéing sautéing n. ΚΠ 1859 Eng. Cookery Bk. 51 Frying or Sauteing, Broiling, Toasting and Braising of Animal Food. 1868 M. Jewry Warne's Model Cookery 51 The art of sauté-ing well consists in doing it quickly, to keep the gravy..in the meat. < as lemmas |
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