savarinn.

Brit.

/ˈsavərɪn/, U.S.

/ˈsævərən/

Origin: From a proper name. Etymon: proper name Savarin.

Etymology: < the name of Anthelme Brillat-Savarin (1755–1826), French politician, lawyer, and gastronome. O.E.D. Suppl. (1982) gives the non-naturalized pronunciation (savaræṅ) /savarɛ̃/.

A light ring-shaped cake made with yeast and soaked in liqueur-flavoured syrup, typically served with fruit and cream.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > ring-shaped cake

savarin1852

Bundt1884

kugelhupf1886

gugelhupf1935

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > savarin or rum baba

savarin1852

baba au rhum1868

rum baba1934

1852 Bentley's Misc. Mar. 420 Leave a little of that Savarin for me, will you? que diable! why, one would swear you hadn't eaten since yesterday!

1894 G. Du Maurier Trilby I. ii. 127 The cakes were of three kinds—Babas, Madeleines, and Savarins... The Savarin..is shaped like a ring, very light, and flavoured with rum.

1928 J. Rhys Postures xviii. 180 A savarin, an éclair, two meringues—the ones you like, and I've ordered tea.

1963 R. Carrier Great Dishes of World xv. 252 The savarin cake mixture..is the basis of rum baba as well as many other famous sweets.

2004 New Yorker 6 Sept. 81/3 A savarin flamed with Old Havana rum and served with preserved pineapple.

This entry has been updated (OED Third Edition, December 2012; most recently modified version published online March 2022).

单词	savarin
释义	savarinn. Brit. /ˈsavərɪn/, U.S. /ˈsævərən/ Origin: From a proper name. Etymon: proper name Savarin. Etymology: < the name of Anthelme Brillat-Savarin (1755–1826), French politician, lawyer, and gastronome. O.E.D. Suppl. (1982) gives the non-naturalized pronunciation (savaræṅ) /savarɛ̃/. A light ring-shaped cake made with yeast and soaked in liqueur-flavoured syrup, typically served with fruit and cream. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > ring-shaped cake savarin1852 Bundt1884 kugelhupf1886 gugelhupf1935 the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > savarin or rum baba savarin1852 baba au rhum1868 rum baba1934 1852 Bentley's Misc. Mar. 420 Leave a little of that Savarin for me, will you? que diable! why, one would swear you hadn't eaten since yesterday! 1894 G. Du Maurier Trilby I. ii. 127 The cakes were of three kinds—Babas, Madeleines, and Savarins... The Savarin..is shaped like a ring, very light, and flavoured with rum. 1928 J. Rhys Postures xviii. 180 A savarin, an éclair, two meringues—the ones you like, and I've ordered tea. 1963 R. Carrier Great Dishes of World xv. 252 The savarin cake mixture..is the basis of rum baba as well as many other famous sweets. 2004 New Yorker 6 Sept. 81/3 A savarin flamed with Old Havana rum and served with preserved pineapple. This entry has been updated (OED Third Edition, December 2012; most recently modified version published online March 2022). < n.1852
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