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单词 blackcurranty
释义

blackcurrantyadj.

Brit. /ˌblakˈkʌrənti/, U.S. /ˌblækˈkərən(t)i/
Origin: Formed within English, by derivation. Etymons: blackcurrant n., -y suffix1.
Etymology: < blackcurrant n. + -y suffix1.
Esp. of wine: resembling or suggestive of blackcurrants in smell, colour, taste, etc.
ΚΠ
1979 Decanter Dec. 33/2 Full, spicy blackcurranty nose; robust, full wine, rich and ripe.
1980 M. Broadbent Great Vintage Wine Bk. 413 Exciting, rich, peppery, blackcurranty Napa Cabernet aroma.
1994 Age (Melbourne) (Nexis) 18 Oct. (Epicure section) 32 If you like a little more weight to your reds, try the blackcurranty 1992 cabernet merlot from Dromana Estate.
1998 Evening Chron. (Newcastle) (Nexis) 26 Sept. 19 C-Vit Blackcurrant and Multivitamin drink... Very blackcurranty and bursting with flavour.
2001 Grocer (Nexis) 5 May 72 The wine is a deep red colour, almost blackcurranty, and it smells quite oaky.
2007 H. Dillon Garden Bk. 116 An old love used to be ‘Patty's Plum’ [sc. a type of poppy], a wonderful blackcurranty colour when it first opens.
This is a new entry (OED Third Edition, September 2011; most recently modified version published online December 2021).
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adj.1979
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