sanitizern.
/ˈsanɪtʌɪzə/ A substance which sanitizes: a disinfectant, or a preservative of food.
ΘΚΠ
the world > food and drink > food > substances for food preparation > [noun] > pickling or preserving agent
meresauce?c1425
sousec1503
escabeche1699
marinade1725
laspick1761
glacialine1876
sanitizer1950
the world > physical sensation > cleanness and dirtiness > freedom from impurities > removal of impurities > disinfecting > [noun] > disinfectant
disinfector1832
disinfectant1837
disinfecter1845
sanitizer1950
1950 Jrnl. Milk & Food Technol. 13 63/2 The most recent trend has been toward the use of the quaternary ammonium detergent sanitizer.
1968 Shaffer & Stuart in Lawrence & Block Disinfection, Sterilization & Preservation x. 160/1 Acceptances of chemicals as sanitizers have been based in the past on tests conducted under conditions of actual use.
1979 Nature 19 Apr. p. xvii/1 The Brentchem range of 14 specifically developed detergents, sanitisers and ancillary products for use in laboratories has been recently improved.
This entry has not yet been fully updated (first published 1982; most recently modified version published online March 2018).
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n.1950- reducing
- reducing action
- reducing agent
- reducing belt
- reducing box
- reducing compass
- reducing coupling
- reducing diet
- reducing furnace
- reducing gear
- reducing machine
- reducing piece
- reducing pill
- reducing press
- reducing scale
- reducing squares
- reducing sugar
- reducing tee
- reducing treatment
- reducing valve
- reducing works
- reduct
- reductant
- reductants
- reductase