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单词 scallopini
释义

scallopinin.

/skaləʊˈpiːni/
Forms: Also scaloppini and in Italian form ‖ scaloppine.
Etymology: < Italian scaloppine, plural of scaloppina , diminutive of scaloppa escalope n.
A dish consisting of very thin slices of meat (esp. veal) sautéed or fried.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes
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1950 E. Hemingway Across River & into Trees 103 The scaloppine with Marsala.
1957 F. Lockridge & R. Lockridge Tangled Cord (1959) vi. 73 The waiter..heated and served scallopini.
1975 Times 6 Sept. 9/1 In Cardiff..it is easier to find well-cooked scaloppine and cannelloni than anything in the native tradition.
1977 J. Wambaugh Black Marble (1978) iv. 46 Sal Moroni got arrested for throwing a Sicilian cook out the window of an Italian restaurant for overcooking his scallopini.
This entry has not yet been fully updated (first published 1982; most recently modified version published online September 2021).
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n.1950
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更新时间:2024/12/24 4:25:14