单词 | scallopini |
释义 | scallopinin. A dish consisting of very thin slices of meat (esp. veal) sautéed or fried. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes murrey1381 boucon1706 brusole1706 fricandeau1706 blanquette1747 ris de veau1820 Sefton1845 Wiener schnitzel1857 love in disguise1877 osso buco1908 vitello tonnato1935 saltimbocca1937 scallopini1950 piccata1963 veal parmigiana1963 veal piccata1973 1950 E. Hemingway Across River & into Trees 103 The scaloppine with Marsala. 1957 F. Lockridge & R. Lockridge Tangled Cord (1959) vi. 73 The waiter..heated and served scallopini. 1975 Times 6 Sept. 9/1 In Cardiff..it is easier to find well-cooked scaloppine and cannelloni than anything in the native tradition. 1977 J. Wambaugh Black Marble (1978) iv. 46 Sal Moroni got arrested for throwing a Sicilian cook out the window of an Italian restaurant for overcooking his scallopini. This entry has not yet been fully updated (first published 1982; most recently modified version published online September 2021). < n.1950 |
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