| 单词 | blackout cake |
| 释义 | > as lemmasblackout cake 5. Originally and chiefly U.S. A type of moist, rich chocolate layer cake with chocolate filling and soft chocolate icing, typically dusted with chocolate cake crumbs. Also occasionally: any of various baked goods resembling this. Originally and chiefly attributive, esp. in blackout cake.In quot. 1942: designating a vanilla sponge with similar chocolate icing.In later use also frequently in Brooklyn blackout (cake): see quot. 2003. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > chocolate cake > types of brownie1897 Sachertorte1906 blackout cake1942 Black Forest cake1959 Black Forest gâteau1967 chocolate lava cake1992 lava cake1994 Brooklyn blackout (cake)1999 1942 Muscatine (Iowa) Jrnl. 13 Nov. 10/1 (advt.) Black-out cake. Two delicious layers of yellow cake covered with dark chocolate icing! 1958 Galveston (Texas) Daily News 11 Sept. 17/6 (advt.) All butter blackout cake Devil's-Food..59c. 1982 N.Y. Times 14 Aug. 46/2 The blackout cake formed of devil's food layers and soft semisweet chocolate ganache covered with fine and velvety chocolate cake crumbs remains, understandably, a favorite. 1987 Washington Post 11 Feb. e1/1 Chocolate Blackout Tart. 1999 N.Y. City 2000 (Fodor) ii. 178 The sinful Brooklyn Blackout, a killer dark-chocolate cake. 2002 T. Boyle Good Cookie 237 Chocolate blackouts. Inspired by the Brooklyn Blackout Cake, these are very dark chocolate cookies. 2003 L. Scott Sober Kitchen 296/2 The blackout cake, characterized by its intense chocolate flavor, pudding filling, and chocolate cake crumb exterior, was made famous at Ebinger's bakery in Brooklyn during the 1950s. 2010 N.Y. Times (National ed.) 16 June d2/1 To New Yorkers, chocolate cake might mean crumb-dusted blackout, not layers of chocolate meringue and chocolate mousse. < as lemmas |
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