biryanin.

/bɪrˈjɑːni/

/bɪrɪˈɑːni/

Forms: Also biriani, biriyani, etc.

Etymology: < Hindi biryānī, < Persian biryān fried, roasted.

Cookery.

A highly-spiced Indian dish made of meat or vegetables cooked with rice, saffron, and usually brown lentils.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes

pilau1609

mochi1616

yellow rice1655

kedgeree1662

fried rice1795

pilaf1814

risotto1821

nasi1853

arroz1858

jambalaya1872

rijsttafel1878

rice table1881

poule au riz1882

paella1892

sushi1893

rice and peas1898

omochi1899

zarda1899

strike me blind1901

pelau1907

rice tafel1910

nasi goreng1924

saffron rice1926

perlow1930

biryani1932

puto1938

cook-up1947

idli1958

jollof rice1959

pongal1961

nasi beryani1963

kimbap1966

nasi Padang1971

pilau rice1971

bibimbap1977

hand roll1982

1932 M. R. Anand Curries 81 (heading) Biriani (lamb pulao).

1932 M. R. Anand Curries 83 (heading) Chicken biriani.

1956 H. Deutrom Ceylon Daily News Cookery Bk. (ed. 4) 192 An Onion Sambol usually accompanies Buriani.

1958 S. Noordeen Muslim Cookery 9 The Buriyani dish is a mixture of a savoury and rice (or string hoppers) prepared separately.

1958 Times 28 Aug. 7/7 At the Gas Council stand she can see ground nut stew, carpet bag steaks, biryani..being prepared.

1967 L. Deighton London Dossier 43 A birianee is an assembly of a pilau and a meat dish.

1969 Eve's Weekly (Bombay) 20 Dec. 67/3 Idd to us meant palatable biryanis and seviyian.

1978 J. Passmore All Asian Cookbk. (1979) 34/1 Mutton biriyani.

This entry has not yet been fully updated (first published 1989; most recently modified version published online March 2018).

单词	biryani
释义	biryanin. /bɪrˈjɑːni//bɪrɪˈɑːni/ Forms: Also biriani, biriyani, etc. Etymology: < Hindi biryānī, < Persian biryān fried, roasted. Cookery. A highly-spiced Indian dish made of meat or vegetables cooked with rice, saffron, and usually brown lentils. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1932 M. R. Anand Curries 81 (heading) Biriani (lamb pulao). 1932 M. R. Anand Curries 83 (heading) Chicken biriani. 1956 H. Deutrom Ceylon Daily News Cookery Bk. (ed. 4) 192 An Onion Sambol usually accompanies Buriani. 1958 S. Noordeen Muslim Cookery 9 The Buriyani dish is a mixture of a savoury and rice (or string hoppers) prepared separately. 1958 Times 28 Aug. 7/7 At the Gas Council stand she can see ground nut stew, carpet bag steaks, biryani..being prepared. 1967 L. Deighton London Dossier 43 A birianee is an assembly of a pilau and a meat dish. 1969 Eve's Weekly (Bombay) 20 Dec. 67/3 Idd to us meant palatable biryanis and seviyian. 1978 J. Passmore All Asian Cookbk. (1979) 34/1 Mutton biriyani. This entry has not yet been fully updated (first published 1989; most recently modified version published online March 2018). < n.1932
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