self-saucingadj.

Brit.

/ˌsɛlfˈsɔːsɪŋ/, U.S.

/ˌsɛlfˈsɔsɪŋ/

Origin: Formed within English, by derivation. Etymons: self- prefix, sauce n., sauce v., -ing suffix¹.

Etymology: < self- prefix + either sauce n. or sauce v. + -ing suffix¹.

Cookery (originally U.S.).

Of a sweet pudding: that produces its own sauce during cooking. Also occasionally applied to a savoury dish.A self-saucing pudding is typically prepared with a layer of batter above or below a layer of ingredients (such as syrup, sugar and hot water, etc.) intended to form the sauce while the pudding itself cooks.

ΚΠ

1892 Station Agent Dec. 160/2 Between the fish and the roast he will invent a self-saucing apple-dumping which will be served for dessert.

1940 Record-Herald (Washington Court House, Ohio) 12 Mar. 5/5 Cup-custards become self-saucing when one tablespoon of light or dark karo [sc. corn syrup] is put into the bottoms of the cups.

1972 Canberra Times 27 Sept. 20/2 (heading) Self-saucing baked chicken.

2015 Guardian 12 Sept. (Cook Suppl.) 6/1 With self-saucing puddings, a sponge mixture topped with a thick layer of sugar and covered in boiling water goes into the oven a sloppy, muddled mess, but emerges as soft, damp sponge cake sitting over a layer of sweet sauce.

This entry has been updated (OED Third Edition, January 2018; most recently modified version published online March 2022).

单词	self-saucing
释义	self-saucingadj. Brit. /ˌsɛlfˈsɔːsɪŋ/, U.S. /ˌsɛlfˈsɔsɪŋ/ Origin: Formed within English, by derivation. Etymons: self- prefix, sauce n., sauce v., -ing suffix¹. Etymology: < self- prefix + either sauce n. or sauce v. + -ing suffix¹. Cookery (originally U.S.). Of a sweet pudding: that produces its own sauce during cooking. Also occasionally applied to a savoury dish.A self-saucing pudding is typically prepared with a layer of batter above or below a layer of ingredients (such as syrup, sugar and hot water, etc.) intended to form the sauce while the pudding itself cooks. ΚΠ 1892 Station Agent Dec. 160/2 Between the fish and the roast he will invent a self-saucing apple-dumping which will be served for dessert. 1940 Record-Herald (Washington Court House, Ohio) 12 Mar. 5/5 Cup-custards become self-saucing when one tablespoon of light or dark karo [sc. corn syrup] is put into the bottoms of the cups. 1972 Canberra Times 27 Sept. 20/2 (heading) Self-saucing baked chicken. 2015 Guardian 12 Sept. (Cook Suppl.) 6/1 With self-saucing puddings, a sponge mixture topped with a thick layer of sugar and covered in boiling water goes into the oven a sloppy, muddled mess, but emerges as soft, damp sponge cake sitting over a layer of sweet sauce. This entry has been updated (OED Third Edition, January 2018; most recently modified version published online March 2022). < adj.1892
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