seitann.

Brit.

/ˈseɪtan/, U.S.

/ˈseɪˌtæn/

Origin: A borrowing from Japanese. Etymon: Japanese seitan.

Etymology: < Japanese seitan (apparently a1966 (see note); usually written in katakana; not listed in dictionaries of Japanese), probably < sei- raw, unprocessed, bio- (originally ‘life, birth’; < Middle Chinese) + tan- (in tanpaku, tanpakushitsu protein; < Middle Chinese), or perhaps < Japanese sei- to be, become ( < Middle Chinese) + tan-.The word is said to have been coined in the early 1960s by the Japanese founder of macrobiotics, Nyoichi (or Nyoiti) Sakurazawa, known in the West as George (or Georges) Ohsawa (1893–1966).

A chewy protein-rich food made from wheat gluten and used in cooking, esp. as a meat substitute.In quot. 1968: (perhaps) a seasoning made from wheat gluten.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > food made with flour > [noun] > other flour preparations

bread1789

seitan1968

1968 Unique Foods: Retail Price List (Chico-San Inc.) (single sheet) Sietan [sic].

1974 L. Ohsawa Art of just Cooking 85/2 Seitan: 1 tablespoon of sesame oil, 1 tablespoon minced gingerroot, 1 to 2 cups shoyu, 5 cups cold wheat gluten, separated into small pieces.

1977 Washington Post 10 Feb. e6/1 She prepared a menu that consisted of black bean soup, brown rice with seitan (a versatile gluten product derived from whole wheat flour) and mushrooms, broccoli with tofu mayonnaise, carrots with sesame salt and bancha twig tea.

1990 New Age Jrnl. June 25/2 Tempeh is a whole food and thus higher in fiber than the more-refined bean curd and seitan... And seitan is made by rinsing wheat dough in water, which removes the bran and starch.

2002 Time Out N.Y. 29 Aug. 69/1 Life at 983 has..the goods to keep them happy all day: coffee in the morning, meat-loaf sandwiches and seitan Philly cheese steaks for lunch and dinner, and beers on tap.

This is a new entry (OED Third Edition, December 2004; most recently modified version published online March 2022).

单词	seitan
释义	seitann. Brit. /ˈseɪtan/, U.S. /ˈseɪˌtæn/ Origin: A borrowing from Japanese. Etymon: Japanese seitan. Etymology: < Japanese seitan (apparently a1966 (see note); usually written in katakana; not listed in dictionaries of Japanese), probably < sei- raw, unprocessed, bio- (originally ‘life, birth’; < Middle Chinese) + tan- (in tanpaku, tanpakushitsu protein; < Middle Chinese), or perhaps < Japanese sei- to be, become ( < Middle Chinese) + tan-.The word is said to have been coined in the early 1960s by the Japanese founder of macrobiotics, Nyoichi (or Nyoiti) Sakurazawa, known in the West as George (or Georges) Ohsawa (1893–1966). A chewy protein-rich food made from wheat gluten and used in cooking, esp. as a meat substitute.In quot. 1968: (perhaps) a seasoning made from wheat gluten. ΘΚΠ the world > food and drink > food > dishes and prepared food > food made with flour > [noun] > other flour preparations bread1789 seitan1968 1968 Unique Foods: Retail Price List (Chico-San Inc.) (single sheet) Sietan [sic]. 1974 L. Ohsawa Art of just Cooking 85/2 Seitan: 1 tablespoon of sesame oil, 1 tablespoon minced gingerroot, 1 to 2 cups shoyu, 5 cups cold wheat gluten, separated into small pieces. 1977 Washington Post 10 Feb. e6/1 She prepared a menu that consisted of black bean soup, brown rice with seitan (a versatile gluten product derived from whole wheat flour) and mushrooms, broccoli with tofu mayonnaise, carrots with sesame salt and bancha twig tea. 1990 New Age Jrnl. June 25/2 Tempeh is a whole food and thus higher in fiber than the more-refined bean curd and seitan... And seitan is made by rinsing wheat dough in water, which removes the bran and starch. 2002 Time Out N.Y. 29 Aug. 69/1 Life at 983 has..the goods to keep them happy all day: coffee in the morning, meat-loaf sandwiches and seitan Philly cheese steaks for lunch and dinner, and beers on tap. This is a new entry (OED Third Edition, December 2004; most recently modified version published online March 2022). < n.1968
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