| 单词 | blood pudding |
| 释义 | > as lemmasblood pudding blood pudding = black pudding n.; also in extended use. ΘΚΠ the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage franchemyle1381 herbelade?c1390 haggisc1400 black puddinga1450 blood puddingc1450 bloodinga1500 liveringa1500 haggis pudding1545 white pudding1578 swine's pudding1579 hog's pudding1583 Bolognian sausage1596 bloodling1598 andouille1605 andouillet1611 cervelat1613 mortadella1613 polony1654 blacking1674 hacking1674 whiting1674 Oxford sausagec1700 saucisson1772 German sausage1773 saveloy1784 blood sausage1799 white hawse1819 liver sausage1820 black pot1825 chipolata1830 Bologna sausage1833 butifarra1836 mettwurst1836 Cambridge sausage1840 boudin1845 chorizo1846 German1847 liverwurst1852 salami1852 station-Jack1853 leberwurst1855 wurst1855 blutwurst1856 bag of mystery1864 Vienna sausage1865 summer sausage1874 wienerwurst1875 mealy pudding1880 whitepot1880 wiener1880 erbswurst1885 pepperoni1888 mystery bag1889 red-hot1890 weenie1891 hot dog1892 frankfurter1894 sav?1894 Coney Island1895 coney1902 garlic sausage1905 boloney1907 kishke1907 drisheen1910 bratwurst1911 banger1919 cocktail sausage1927 boerewors1930 soy sausage1933 thuringer1933 frank1936 fish sausage1937 knackwurst1939 foot-long1941 starver1941 soya sausage1943 soysage1943 soya link1944 brat1949 Vienna1952 kielbasa1953 Coney dog1954 tube steak1963 Weisswurst1963 Cumberland sausage1966 merguez1966 tripe sausage1966 schinkenwurst1967 boerie1981 'nduja1996 c1450 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 1609 Sanguinacium, a blodpuddynge. 1664 S. Blake Compl. Gardeners Pract. 93 This Herb is very good in broth, and bloud puddings of all sorts. 1740 S. Richardson Pamela I. xxviii. 94 I hope to make my Hands as red as a Blood-pudden. 1802 Commerc. Advertiser 13 Dec. 2 (advt.) An Appendix, containing receipts for making Pumpkin-Pie, Dough Nuts, Sausages, Blood Puddings. 1916 D. H. Lawrence Lett. (1962) I. 492 We have read the ‘Cavalleria Rusticana’: a veritable blood-pudding of passion! 1991 Business Traveller Jan. 43/2 There's a splendid stew of veal, blood pudding, chicken, ground pork, eggs and vegetables.., a real peasant dish. < as lemmas |
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