sequestrantn.adj.

/sɪˈkwɛstrənt/

Etymology: < Latin sequestrānt-em, present participle of sequestrāre (see sequester v.).

Chemistry.

A sequestering agent. Also attributive or as adj.

ΚΠ

1951 Chem. Abstr. 45 3756 (heading) Analytical applications of complexones (sequestrants).

1967 Kirk-Othmer Encycl. Chem. Technol. (ed. 2) XIII. 571 The sequestrant and emulsifying properties of lactobionic acid suggest a commercial potential, especially in the food industry, for this product.

1972 Sci. Amer. Mar. 19/3 Sequestrants are added to food to bind trace metals and thus prevent any oxidative activity the metals in an ionized state might have on the food.

This entry has not yet been fully updated (first published 1986; most recently modified version published online September 2018).

单词	sequestrant
释义	sequestrantn.adj. /sɪˈkwɛstrənt/ Etymology: < Latin sequestrānt-em, present participle of sequestrāre (see sequester v.). Chemistry. A sequestering agent. Also attributive or as adj. ΚΠ 1951 Chem. Abstr. 45 3756 (heading) Analytical applications of complexones (sequestrants). 1967 Kirk-Othmer Encycl. Chem. Technol. (ed. 2) XIII. 571 The sequestrant and emulsifying properties of lactobionic acid suggest a commercial potential, especially in the food industry, for this product. 1972 Sci. Amer. Mar. 19/3 Sequestrants are added to food to bind trace metals and thus prevent any oxidative activity the metals in an ionized state might have on the food. This entry has not yet been fully updated (first published 1986; most recently modified version published online September 2018). < n.adj.1951
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